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In the fast-paced world of dining, where time often dictates menu choices, Zesty Lemon Garlic Shrimp & Rice emerges as a vibrant and satisfying option that brings the allure of fresh flavors to your table in under 30 minutes. This dish artfully blends the zesty brightness of lemon with the aromatic depth of garlic, all while showcasing succulent shrimp that offers both taste and nutritional benefits. Whether you're looking for a quick meal after a long day or aiming to impress guests at your next dinner party, this recipe is designed to deliver freshness, flavor, and ease.

30-Minute Lemon Garlic Shrimp and Rice

Discover a vibrant culinary gem with Zesty Lemon Garlic Shrimp & Rice. Ready in under 30 minutes, this dish harmoniously combines succulent shrimp, aromatic garlic, and the bright zing of lemon, all served on a fluffy bed of jasmine rice. Packed with protein, complex carbs, and fresh veggies, it's perfect for busy nights or impressing guests. Explore step-by-step cooking instructions, nutritional insights, and presentation tips to elevate your dining experience. Enjoy a quick, flavorful meal that’s both nourishing and utterly delicious!
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Ingredients
  

1 pound (450g) large shrimp, peeled and deveined

1 cup jasmine rice

2 cups chicken or vegetable broth

3 tablespoons olive oil, divided

4 cloves garlic, minced

1 lemon, zested and juiced

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

1 cup cherry tomatoes, halved

1/4 cup fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Cook the Rice: In a medium saucepan, bring the chicken or vegetable broth to a boil. Add the jasmine rice, cover, and reduce heat to low. Simmer for about 15 minutes or until the rice is tender and the liquid is absorbed. Remove from heat and let it sit for 5 minutes. Fluff with a fork before serving.

    Prepare the Shrimp: While the rice is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.

      Sauté the Shrimp: Add the shrimp to the skillet in a single layer. Season with salt and pepper, and cook for about 2-3 minutes on each side until they turn pink and opaque.

        Add Flavor: Once the shrimp are cooked, reduce the heat to medium. Add the lemon zest, lemon juice, and cherry tomatoes to the skillet. Stir gently to combine and allow the tomatoes to soften slightly, about 2-3 minutes.

          Combine & Serve: Drizzle the remaining tablespoon of olive oil over the cooked rice, and mix lightly. Serve the shrimp mixture over the lemon-flavored rice. Garnish with fresh parsley and serve with lemon wedges on the side.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings