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To create the perfect Apple Cider Sticky Buns, it’s essential to understand the role of each ingredient in the recipe. Each component contributes to the overall flavor, texture, and richness of the finished product. Let’s break down the key ingredients that will make your sticky buns irresistible.

Apple Cider Sticky Buns

Experience the warmth of fall with this delicious Apple Cider Sticky Buns recipe. These soft, sweet buns feature a delightful filling of spiced apples and a rich glaze, capturing the essence of autumn in every bite. Perfect for cozy gatherings or a special brunch, this recipe combines simple ingredients like apple cider, brown sugar, and cinnamon for a truly indulgent treat. Get ready to fill your kitchen with comforting aromas and create cherished memories with family and friends!
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Ingredients
  

For the Dough:

3 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 teaspoons) active dry yeast

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup whole milk, warmed to 110°F (43°C)

1/2 cup apple cider, warmed to 110°F (43°C)

1/4 cup unsalted butter, melted

2 large eggs

For the Filling:

1/4 cup unsalted butter, softened

1 cup brown sugar, packed

2 teaspoons ground cinnamon

2 apples, peeled, cored, and finely diced (about 2 cups)

For the Apple Cider Glaze:

1/2 cup apple cider

1/2 cup brown sugar

1/4 cup unsalted butter

1/2 teaspoon vanilla extract

Pinch of salt

Instructions
 

Prepare the Dough:

    - In a large mixing bowl, combine warmed milk, apple cider, and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it’s frothy.

      - In a separate bowl, whisk together the flour, salt, and ground cinnamon. Once the yeast mixture is ready, add melted butter and eggs, mixing well.

        - Gradually incorporate the dry ingredients into the wet ingredients until the dough comes together. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.

          Make the Filling:

            - In a small bowl, mix together softened butter, brown sugar, and ground cinnamon. Set aside.

              Roll Out the Dough:

                - Once the dough has risen, punch it down, and roll it out on a floured surface into a rectangle about 16x24 inches in size. Spread the filling evenly over the dough. Distribute the diced apples evenly on top.

                  Form the Buns:

                    - Starting from one long edge, roll the dough tightly into a log. Cut the log into 12 equal pieces and place cut-side up in a greased 9x13 inch baking pan.

                      Let the Buns Rise:

                        - Cover the baking pan with a towel and let it rise again for about 30-45 minutes until the buns puff up.

                          Make the Glaze:

                            - In a medium saucepan, combine apple cider, brown sugar, butter, vanilla extract, and salt. Bring to a simmer over medium heat, stirring until the sugar is dissolved and the mixture thickens slightly, about 5-7 minutes. Remove from heat and let cool slightly.

                              Preheat and Bake:

                                - Preheat your oven to 350°F (175°C). Pour the apple cider glaze over the risen buns before baking.

                                  - Bake the sticky buns for 25-30 minutes, or until golden brown.

                                    Cool and Serve:

                                      - Remove the buns from the oven and let them cool in the pan for 5-10 minutes. Carefully invert the pan onto a serving platter to release the sticky buns. Serve warm and enjoy!

                                        Prep Time, Total Time, Servings: 2 hours 15 minutes | 3 hours | 12 servings