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Honey Bee Baked Salmon with Mustard Kiss is a delightful dish that harmoniously blends the rich flavors of salmon with the sweetness of honey and the tang of mustard. This recipe is not only delicious but also packed with nutrients, making it an ideal choice for health-conscious individuals seeking quick meal options in today’s fast-paced world. With its vibrant taste profile, this dish is sure to impress both family and friends at the dinner table.

Baked Salmon with Honey Mustard Glaze

Discover a delicious and nutritious meal with Honey Bee Baked Salmon with Mustard Kiss. This easy recipe features the perfect blend of sweet honey and tangy mustard, enhancing the natural flavors of omega-3-rich salmon. Packed with essential vitamins and healthy fats, it’s ideal for a quick weeknight dinner or an impressive dish for entertaining. Follow simple steps to prepare this vibrant meal and enjoy it with fresh veggies or a light salad for a complete dining experience. Each bite is a delightful way to nourish your body and delight your taste buds!
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Ingredients
  

4 salmon fillets (about 6 oz each)

2 tablespoons Dijon mustard

2 tablespoons whole grain mustard

3 tablespoons honey

1 tablespoon olive oil

2 cloves garlic, minced

1 tablespoon apple cider vinegar

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.

    Prepare the Glaze: In a bowl, combine the Dijon mustard, whole grain mustard, honey, olive oil, minced garlic, and apple cider vinegar. Whisk together until smooth and well blended.

      Season the Salmon: Place the salmon fillets on the prepared baking sheet, skin side down. Season them generously with salt and pepper.

        Apply the Glaze: Spoon the honey mustard glaze over each salmon fillet, ensuring they're well coated. Reserve a bit of the glaze for brushing on halfway through baking, if desired.

          Bake the Salmon: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the salmon flakes easily with a fork. For an extra caramelized finish, you can switch to broil for the last 2-3 minutes, keeping a close eye to prevent burning.

            Serve: Once done, remove the salmon from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley and serve with lemon wedges on the side.

              Enjoy: This dish pairs beautifully with steamed vegetables or a light salad for a healthy meal.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings