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- 1.5 pounds baby potatoes - 6 slices of bacon, chopped - 1 cup shredded cheddar cheese - 1/2 cup sour cream - 1 packet Ranch seasoning mix - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Fresh chives, chopped (optional, for garnish)

Cheesy Bacon Ranch Potatoes

Discover the ultimate comfort food with Cheesy Bacon Ranch Potatoes! This deliciously easy recipe combines crispy bacon, gooey cheddar cheese, and tender baby potatoes for a dish that’s sure to impress. Perfect for family dinners or gatherings, these flavorful potatoes are topped with a creamy Ranch dressing for the perfect finishing touch. Explore tips for customization and presentation to make this a memorable addition to your meal. Treat yourself and your loved ones today!
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Ingredients
  

2 pounds of baby potatoes, halved

6 slices of bacon, crispy cooked and crumbled

1 cup shredded cheddar cheese

1 cup sour cream

2 tablespoons ranch seasoning mix

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Chopped green onions or fresh chives for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, onion powder, salt, and pepper until they are evenly coated.

      Roast the Potatoes: Spread the potatoes in a single layer on a large baking sheet. Roast in the preheated oven for about 25-30 minutes, or until they are tender and golden brown, flipping halfway through for even cooking.

        Mix the Topping: While the potatoes are roasting, in a separate bowl, combine the sour cream, ranch seasoning, half of the shredded cheddar cheese, and crumbled bacon. Mix until well combined.

          Combine and Bake Again: Once the potatoes are done, remove them from the oven. Top the roasted potatoes with the ranch mixture and sprinkle the remaining cheddar cheese on top. Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

            Garnish and Serve: Remove from the oven and let cool slightly. Garnish with chopped green onions or fresh chives before serving.

              Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings