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In the realm of comfort food, few dishes evoke the same warmth and satisfaction as a hearty plate of Cheesy Spinach and Chicken Stuffed Shells. This recipe is not just a meal; it's a celebration of flavors and textures that perfectly encapsulate the essence of home-cooked goodness. With its rich, cheesy filling and the nutritional benefits of fresh spinach and tender chicken, this dish has become a favorite in family dining settings and gatherings alike.

Cheesy Spinach and Chicken Stuffed Shells

Indulge in the cozy comfort of Cheesy Spinach and Chicken Stuffed Shells, a perfect family dish that combines rich flavors with nutritious ingredients. This recipe features large pasta shells filled with tender cooked chicken, fresh spinach, and a blend of creamy cheeses, making each bite a delightful experience. Easy to prepare and bake, this meal is ideal for family dinners or potlucks. Discover how to create this delicious dish that everyone will love and cherish.
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Ingredients
  

20 large pasta shells

2 cups cooked chicken, shredded

1 cup fresh spinach, chopped

15 oz ricotta cheese

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

1 large egg

2 cloves garlic, minced

1 tsp dried oregano

1/2 tsp salt

1/4 tsp black pepper

3 cups marinara sauce

1/4 cup fresh basil, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta shells according to package instructions until al dente, about 10-12 minutes. Drain and let cool slightly.

      Make the Filling: In a large bowl, combine the shredded chicken, chopped spinach, ricotta cheese, 1/2 cup of mozzarella cheese, Parmesan cheese, egg, minced garlic, oregano, salt, and black pepper. Mix until fully combined.

        Stuff the Shells: Use a spoon to fill each pasta shell with the chicken and spinach mixture. Place the filled shells in a 9x13-inch baking dish.

          Add Marinara Sauce: Pour 2 cups of marinara sauce evenly over the stuffed shells, ensuring they are well coated.

            Top with Cheese: Sprinkle the remaining 1/2 cup of mozzarella cheese over the top of the shells.

              Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

                Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh basil before serving.

                  Prep Time, Total Time, Servings:

                    30 minutes | 50 minutes | Serves 4-6