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- 12 jumbo pasta shells - 1 pound ground turkey - 2 cups fresh spinach, chopped - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 2 cups marinara sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Olive oil for cooking

Cheesy Turkey and Spinach Stuffed Shells

Elevate your dinner game with this mouthwatering Cheesy Turkey and Spinach Stuffed Shells recipe! Perfectly jumbo pasta shells are filled with a creamy mixture of ricotta, mozzarella, and lean ground turkey, complemented by nutritious spinach. This dish combines comfort and nutrition, making it great for family meals or gatherings. With cheesy goodness baked to perfection and rich marinara sauce, it's a flavorful way to sneak in some greens. Try this delightful recipe that will satisfy everyone at the table!
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Ingredients
  

20 jumbo pasta shells

1 lb ground turkey

3 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

1 large egg

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

2 cups marinara sauce

Fresh basil for garnish (optional)

Instructions
 

Cook the Pasta Shells:

    Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

      Prepare the Filling:

        In a large skillet over medium heat, cook the ground turkey until browned and cooked through, about 6-8 minutes. Drain any excess fat. Add the chopped spinach to the skillet and sauté for another 2-3 minutes until wilted.

          Mix the Cheese Mixture:

            In a large bowl, combine the cooked turkey and spinach, ricotta cheese, 1/2 cup of mozzarella cheese, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly incorporated.

              Preheat the Oven:

                Preheat your oven to 375°F (190°C).

                  Stuff the Shells:

                    Using a teaspoon or your hands, carefully stuff each cooked pasta shell with the turkey and cheese mixture. Place the stuffed shells in a 9x13 inch baking dish.

                      Add Sauce:

                        Pour the marinara sauce evenly over the stuffed shells, ensuring they are generously covered. Sprinkle the remaining mozzarella cheese over the top.

                          Bake:

                            Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.

                              Serve:

                                Remove from the oven and let sit for a few minutes. Garnish with fresh basil if desired. Serve warm and enjoy your delicious Cheesy Turkey and Spinach Stuffed Shells!

                                  Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 4 servings