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The Cheesy Turkey Meatball and Spinach Skillet is a delightful and wholesome dish that seamlessly combines protein, greens, and comforting cheese into one satisfying meal. As the seasons change and the days grow shorter, this dish stands out as a comforting yet healthy option, perfect for busy weeknights or family gatherings. Ground turkey serves as the star ingredient, showcasing not only its versatility but also its health benefits, making it an excellent choice for those seeking to incorporate lean proteins into their diets. The addition of spinach and a generous helping of cheese elevates this dish, creating a flavor-packed experience that appeals to both adults and children alike.

Cheesy Turkey Meatball and Spinach Skillet

Discover the ultimate comfort food with the Cheesy Turkey Meatball and Spinach Skillet! This delightful one-pot meal combines lean ground turkey, fresh spinach, and gooey mozzarella cheese for a nourishing yet satisfying dinner. Perfect for busy weeknights or family gatherings, this dish is easy to prepare and packed with flavor. Whether you're cooking for a crowd or meal prepping, everyone will love this healthy twist on traditional meatballs. Try it today for a delicious culinary experience!
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Ingredients
  

For the Meatballs:

1 pound ground turkey

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 egg, beaten

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

For the Skillet:

2 tablespoons olive oil

1 small onion, diced

2 cups fresh spinach, washed and roughly chopped

1 can (14 oz) diced tomatoes, undrained

1 teaspoon red pepper flakes (optional)

1 cup shredded mozzarella cheese

Fresh basil for garnish (optional)

Instructions
 

Prepare the Meatballs: In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, beaten egg, minced garlic, onion powder, Italian seasoning, salt, and pepper. Mix until just combined; avoid overmixing. Form into 1-inch meatballs and set aside.

    Brown the Meatballs: In a large skillet over medium heat, add 1 tablespoon of olive oil. Once heated, add the meatballs in a single layer (you may need to do this in batches) and cook for about 6-8 minutes, turning occasionally until browned on all sides. Remove and set them aside.

      Sauté Onions and Spinach: In the same skillet, add the remaining tablespoon of olive oil. Sauté the diced onion for about 3-4 minutes until translucent. Add the chopped spinach and cook until wilted.

        Combine Ingredients: Stir in the diced tomatoes along with their juices and red pepper flakes (if using). Gently add the browned meatballs back into the skillet, ensuring they are nestled into the sauce. Simmer everything together for about 5 minutes, allowing the flavors to meld.

          Add Cheese: Sprinkle the shredded mozzarella cheese on top of the meatballs and cover the skillet with a lid. Cook for an additional 3-5 minutes until the cheese is melted and bubbly.

            Serve: Garnish with fresh basil if desired and enjoy your cheesy turkey meatball and spinach skillet hot, directly from the pan!

              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings