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Comfort food holds a special place in our hearts, and Cheesy Turkey Meatball Sub Sandwiches epitomize this cozy category. This dish is not just a meal; it's an experience that brings families together, perfect for gatherings or a relaxing night in. The combination of savory meatballs, melted cheese, and fresh toppings enveloped in soft bread creates a satisfying and hearty meal that everyone can enjoy.

Cheesy Turkey Meatball Sub Sandwiches

Indulge in the ultimate comfort food with Cheesy Turkey Meatball Sub Sandwiches that are perfect for family gatherings or cozy nights in. Made with lean ground turkey, these flavorful meatballs are combined with melted mozzarella and a rich marinara sauce, all nestled in soft sub rolls. Easy to prepare and customize, this recipe guarantees a satisfying meal that's both delicious and nutritious. Gather your loved ones and bring the joy of homemade cooking to your table!
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Ingredients
  

For the Meatballs:

1 pound ground turkey

1/2 cup breadcrumbs (preferably Italian)

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon Italian seasoning

1 egg, beaten

Salt and pepper to taste

For the Sauce:

1 cup marinara sauce (store-bought or homemade)

1/2 teaspoon red pepper flakes (optional, for heat)

For the Sandwiches:

4 sub rolls or hoagie buns

1 cup shredded mozzarella cheese

Fresh basil leaves (for garnish)

Olive oil (for drizzling)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    Make the Meatballs: In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, Italian seasoning, beaten egg, salt, and pepper. Mix until just combined, being careful not to overmix.

      Shape the Meatballs: Using your hands, shape the mixture into meatballs, about 1 inch in diameter. Place them on the prepared baking sheet, spacing them evenly.

        Bake the Meatballs: Bake in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown on the outside.

          Heat the Sauce: While the meatballs are baking, simmer the marinara sauce in a saucepan over low heat. If you’d like some heat, add red pepper flakes to the sauce.

            Prepare the Sandwich Rolls: Slice the sub rolls in half lengthwise. If desired, lightly brush the insides with olive oil and bake them in the oven for about 5-7 minutes until lightly toasted.

              Assemble the Sandwiches: Once the meatballs are done, remove them from the oven and carefully place 3-4 meatballs on each toasted sub roll. Spoon a generous amount of marinara sauce over the meatballs.

                Add Cheese: Sprinkle shredded mozzarella generously over the top of the sauce-covered meatballs.

                  Melt the Cheese: Return the loaded sandwiches to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

                    Garnish and Serve: Remove the sandwiches from the oven. Add fresh basil leaves on top for a burst of flavor. Serve immediately while warm and gooey!

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4