Go Back
- 2 cups all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/2 cup granulated sugar - 1/2 teaspoon salt - 1 cup buttermilk - 2 large apples (Granny Smith or Honeycrisp), peeled and diced - 1 teaspoon vanilla extract - Oil for frying - Optional: powdered sugar for dusting

Classic Apple Fritters

Indulge in the crispy delight of homemade apple fritters! This classic recipe combines fresh apples with warm spices, creating a delicious treat perfect for autumn. Learn how to achieve a golden-brown, crispy exterior while keeping the inside tender and flavorful. With simple ingredients and step-by-step instructions, you can create these nostalgic delights in your kitchen. Enjoy them dusted with powdered sugar or paired with your favorite warm drink for a comforting experience.
Print Recipe Pin Recipe

Ingredients
  

2 large apples (Granny Smith or Honeycrisp), peeled and diced

1 cup all-purpose flour

1/4 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/2 teaspoon salt

1 large egg

1/2 cup buttermilk (or milk with 1 teaspoon vinegar)

1 teaspoon vanilla extract

Oil for frying (vegetable or canola)

Powdered sugar for dusting (optional)

Instructions
 

Prepare the Apples: Begin by peeling and dicing the apples into small pieces. Set them aside to allow the flavors to meld.

    Make the Batter: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. In a separate bowl, combine the egg, buttermilk, and vanilla extract. Mix the wet ingredients into the dry ingredients until just combined, taking care not to overmix.

      Add Apples: Gently fold the diced apples into the batter until they are evenly distributed.

        Heat the Oil: In a deep skillet or frying pan, heat about 1-2 inches of oil over medium heat until it reaches 350°F (175°C). You can test if it's ready by dropping a small amount of batter into the oil; it should sizzle and begin to float.

          Fry the Fritters: Using a spoon or a small ice cream scoop, carefully drop portions of the batter into the hot oil, being sure not to overcrowd the pan. Fry the fritters for about 2-3 minutes on each side or until golden brown. Adjust the heat as necessary to maintain the oil temperature.

            Drain and Cool: Once golden, remove the fritters from the oil using a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.

              Dust with Powdered Sugar: While the fritters are still warm, dust them generously with powdered sugar for added sweetness and presentation.

                Serve: Enjoy the fritters warm, drizzled with caramel sauce or enjoyed plain with a hot cup of coffee or tea.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 fritters