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When it comes to combining convenience and comfort in the kitchen, few dishes can rival the Classic Chicken Alfredo Flatbread. This delightful culinary creation marries the creamy richness of traditional Alfredo sauce with the crisp, satisfying texture of flatbread, making it an ideal meal choice for busy weeknights or casual gatherings with friends and family. The combination of tender chicken, decadent cheese, and fresh ingredients creates a dish that not only pleases the palate but also brings a sense of satisfaction that is hard to resist.

Classic Chicken Alfredo Flatbread

Discover the perfect blend of convenience and flavor with Classic Chicken Alfredo Flatbread. This delightful dish combines creamy Alfredo sauce, tender chicken, and fresh ingredients on a crispy flatbread base. Ideal for busy weeknights or casual gatherings, it’s both easy to prepare and versatile. Use store-bought flatbreads for a quick meal or make your own for a personalized touch. With endless topping options, this recipe is sure to impress everyone at the table!
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Ingredients
  

2 flatbreads (store-bought or homemade)

2 cups cooked chicken breast, shredded or diced

1 tablespoon olive oil

2 cloves garlic, minced

1 cup heavy cream

3/4 cup freshly grated Parmesan cheese

1/2 teaspoon Italian seasoning

Salt and pepper, to taste

1 cup fresh spinach leaves

1/2 cup mozzarella cheese, shredded

Fresh parsley, chopped (for garnish)

Optional: red pepper flakes (for a spicy kick)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Cook the Sauce: In a medium-sized saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

      Add Cream and Cheese: Pour in the heavy cream and bring it to a gentle simmer. Gradually whisk in the Parmesan cheese and Italian seasoning until the cheese has melted and the sauce is smooth. Season with salt and pepper to taste. Remove from heat.

        Prepare Flatbreads: Place the flatbreads on a baking sheet lined with parchment paper.

          Assemble the Flatbreads:

            - Spread a generous amount of the Alfredo sauce across each flatbread, leaving a small border around the edges.

              - Evenly distribute the shredded chicken and fresh spinach leaves on top of the sauce.

                - Sprinkle the mozzarella cheese evenly over each flatbread.

                  Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes or until the cheese is bubbly and golden brown.

                    Garnish and Serve: Remove from the oven and let cool for a minute. Sprinkle with fresh parsley and red pepper flakes (if using) before slicing. Serve warm.

                      Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings