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As the leaves begin to turn and the air turns crisp, there’s no better way to celebrate the flavors of the season than with a delightful dish like Cranberry Apple Brie Crostini. This elegant appetizer has swiftly become a favorite for holiday gatherings and casual family dinners alike, offering a beautiful presentation and a harmonious medley of flavors that captures the essence of fall. Each bite delivers a delightful contrast of tart cranberries, sweet apples, creamy Brie cheese, and a crunchy baguette base, making it the perfect starter for any occasion.

Cranberry Apple Brie Crostini

Celebrate the flavors of fall with Cranberry Apple Brie Crostini, an elegant appetizer perfect for any gathering. This delightful dish combines the tartness of fresh cranberries, the sweetness of apples, and the creamy richness of Brie cheese atop crispy baguette slices. Easy to prepare and visually stunning, these crostini will captivate your guests and elevate any occasion. Embrace the warmth of autumn and impress your loved ones with this delicious addition to your appetizer table.
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Ingredients
  

1 baguette, sliced into 1/2-inch rounds

1 cup fresh cranberries

2 medium apples, diced (Granny Smith or Honeycrisp work best)

1 cup Brie cheese, cut into thin slices

1/4 cup honey

1 tablespoon lemon juice

1 teaspoon fresh rosemary, finely chopped

1/2 teaspoon cinnamon

Olive oil, for brushing

Salt and pepper, to taste

Fresh sprigs of rosemary, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Crostini: Arrange the baguette slices on a baking sheet. Brush each slice lightly with olive oil on both sides. Bake in the preheated oven for 10-12 minutes, or until golden brown and crisp.

      Cook the Cranberry Apple Mixture: In a medium saucepan over medium heat, combine the cranberries, diced apples, honey, lemon juice, fresh rosemary, and cinnamon. Cook for about 8-10 minutes, stirring occasionally, until the cranberries begin to burst and the apples soften. Add a pinch of salt and pepper to taste, then remove from heat and let cool slightly.

        Assemble the Crostini: Place a slice of Brie cheese on each toasted baguette round. Top with a generous spoonful of the cranberry apple mixture.

          Final Bake: Return the assembled crostini to the oven and bake for an additional 5 minutes, just until the Brie starts to melt.

            Serve: Remove from the oven, let them cool for a minute, then garnish with fresh rosemary sprigs if desired. Serve warm and enjoy the delightful combination of flavors!

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 crostini