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Indulging in a comforting dish can transform any meal into a memorable experience, and the Cheesy Dreamy Chicken & Broccoli Pasta Bake is no exception. This delightful recipe combines tender penne pasta, juicy chicken, and vibrant broccoli, all enveloped in a rich, creamy sauce that is simply irresistible. Whether you’re feeding a family or hosting a gathering, this pasta bake promises to satisfy and please every palate. In this blog post, we will explore the ingredients, step-by-step instructions, and the reasons behind each choice, ensuring that you can recreate this delicious dish effortlessly.

Creamy Chicken and Broccoli Pasta Bake

Discover the ultimate comfort food with the Cheesy Dreamy Chicken & Broccoli Pasta Bake. This dish combines tender penne pasta, juicy chicken, and vibrant broccoli in a creamy, cheesy sauce that's irresistibly delicious. Perfect for family dinners or gatherings, this recipe is easy to prepare and packed with flavor. Follow our step-by-step guide to create a warm, satisfying meal that will please everyone at the table. Transform your mealtime with this delightful pasta bake!
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Ingredients
  

300g (10.5 oz) penne pasta

2 cups broccoli florets (fresh or frozen)

2 cups cooked chicken, shredded or diced

1 cup ricotta cheese

1 cup heavy cream

1 cup shredded mozzarella cheese

1 cup grated Parmesan cheese

3 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

1 tablespoon olive oil

1/2 teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot, bring salted water to a boil and cook the penne pasta according to the package instructions until al dente. Add the broccoli florets to the pot during the last 2 minutes of cooking. Drain and set aside.

      Make the Sauce: In a large mixing bowl, combine the ricotta cheese, heavy cream, half of the mozzarella, half of the Parmesan, minced garlic, dried Italian herbs, salt, and pepper. Mix well until smooth and creamy.

        Combine Ingredients: In a large mixing bowl, combine the cooked pasta, broccoli, and shredded chicken. Pour the creamy sauce over the pasta mixture and stir until everything is evenly coated.

          Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch baking dish, spreading it out evenly.

            Add Toppings: Sprinkle the remaining mozzarella and Parmesan cheese on top. If desired, add red pepper flakes for a little kick!

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.

                Garnish: Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

                  Serve: Slice into portions and enjoy your creamy chicken and broccoli pasta bake while it’s hot!

                    Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 6