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In a world where quick and nutritious meals are essential, the Creamy Chicken and Broccoli Skillet Dinner stands out as a perfect solution. This one-pan dish combines tender chicken, vibrant broccoli, and succulent cherry tomatoes all enveloped in a rich and creamy sauce. Not only is it easy to prepare, but it also packs a punch of flavor that will satisfy both family and guests. In this article, we will delve into the ingredients, detailed cooking instructions, and the nutritional benefits of this delicious recipe.

Creamy Chicken and Broccoli Skillet Dinner

Whip up a delicious Creamy Chicken and Broccoli Skillet Dinner that combines tender chicken, vibrant broccoli, and sweet cherry tomatoes in a rich sauce. Perfect for busy weeknights, this one-pan meal is easy to prepare and packed with flavor. Discover tips for seasoning chicken, sautéing veggies perfectly, and creating a creamy sauce that will impress family and guests alike. Enjoy a balanced, nutritious dinner that's as satisfying as it is quick to make!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced

2 cups fresh broccoli florets

1 cup cherry tomatoes, halved

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup shredded mozzarella cheese

1 teaspoon Italian seasoning

1 teaspoon paprika

2 tablespoons olive oil

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Prepare the Chicken: Season the diced chicken breasts with salt, pepper, paprika, and Italian seasoning.

    Cook the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, reduce the heat to medium. Add the onion and sauté for 2-3 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.

        Add Broccoli and Tomatoes: Incorporate the broccoli florets and cherry tomato halves into the skillet. Stir well and continue to cook for another 4-5 minutes until the broccoli is bright green and slightly tender.

          Make the Creamy Sauce: Pour in the chicken broth and bring the mixture to a simmer. Reduce heat and stir in the heavy cream, allowing it to thicken for about 3-4 minutes.

            Combine Chicken and Cheese: Return the cooked chicken to the skillet and sprinkle with shredded mozzarella. Stir until the cheese is melted and everything is well combined. Taste and adjust seasoning if necessary.

              Garnish and Serve: Remove the skillet from heat and garnish with fresh basil leaves if desired. Serve the creamy chicken and broccoli hot, directly from the skillet, over cooked rice or pasta for a complete meal.

                Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings