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In the bustling world of weeknight dinners, finding a recipe that is both satisfying and easy to prepare can be a challenge. Enter the Creamy Spinach & Chicken Pasta Delight—a dish that marries the rich flavors of sautéed chicken with the freshness of spinach and tomatoes, all enveloped in a luscious cream sauce. This recipe not only delights the taste buds but also offers a balanced meal packed with protein and vegetables, making it a perfect choice for families and busy professionals alike. In this article, we will explore the ingredients, cooking methods, and the delightful flavors that come together in this savory pasta dish.

Creamy Chicken and Spinach Pasta Skillet

Discover the perfect weeknight dinner with this Creamy Spinach & Chicken Pasta Delight. This recipe combines tender chicken, fresh spinach, and juicy cherry tomatoes in a rich cream sauce, creating a delicious and balanced meal that's easy to prepare. Ideal for families and busy professionals, it’s a dish that delivers on flavor and nutrition. Follow the step-by-step guide to impress your loved ones with this delightful pasta dish that is sure to become a favorite.
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Ingredients
  

12 ounces pasta (fusilli or penne)

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, diced

3 cloves garlic, minced

1 medium onion, chopped

5 ounces fresh spinach leaves

1 cup cherry tomatoes, halved

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes (adjust to taste)

1 cup heavy cream

1 cup chicken broth

½ cup grated Parmesan cheese

Salt and black pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook until al dente according to package instructions. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken breasts, seasoning with salt and black pepper. Cook for 5-7 minutes, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Sauté Aromatics: In the same skillet, add the chopped onion and sauté for 2-3 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

        Add Spinach and Tomatoes: Toss in the fresh spinach leaves and cherry tomatoes. Cook until the spinach wilts down, about 3 minutes.

          Create the Sauce: Lower the heat and pour in the chicken broth and heavy cream. Stir in the Italian seasoning and red pepper flakes. Bring the mixture to a gentle simmer.

            Combine Ingredients: Add the reserved chicken back into the skillet along with the cooked pasta. If the sauce is too thick, gradually stir in some of the reserved pasta water until you reach your desired creaminess.

              Finish with Cheese: Stir in the grated Parmesan cheese until melted and well combined. Taste and adjust seasoning with salt and black pepper.

                Serve: Garnish the dish with fresh basil leaves and an extra sprinkle of Parmesan cheese if desired. Serve warm and enjoy your creamy chicken and spinach pasta!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4