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- 2 boneless, skinless chicken breasts - 2 cups fresh spinach, chopped - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 cup chicken broth - 1 tablespoon olive oil - Salt and pepper to taste - Optional: 1/2 cup sun-dried tomatoes, chopped - Optional: Fresh basil leaves for garnish

Creamy Chicken and Spinach Skillet Dinner

Discover the rich and comforting flavors of Creamy Spinach & Chicken Delight! This easy-to-make dish combines tender chicken breasts with fresh spinach in a luscious cream sauce, making it perfect for busy weeknights or cozy dinners. Packed with nutrients and customizable to your taste, you can pair it with pasta, rice, or crusty bread. Elevate your cooking with this satisfying recipe that promises to become a family favorite!
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Ingredients
  

4 boneless, skinless chicken breasts

Salt and pepper, to taste

2 tablespoons olive oil

3 cloves garlic, minced

1 medium onion, diced

3 cups fresh spinach, washed and chopped

1 cup chicken broth (low-sodium)

1 cup heavy cream

1 teaspoon Italian seasoning

½ teaspoon paprika

1 cup shredded Parmesan cheese

½ cup sun-dried tomatoes, chopped (optional)

Fresh basil, for garnish (optional)

Instructions
 

Season the Chicken: Start by patting the chicken breasts dry with paper towels. Season both sides with salt and pepper.

    Sear the Chicken: In a large skillet over medium heat, add olive oil. Once heated, add the chicken breasts and sear for about 6-7 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F). Remove chicken from the skillet and set aside.

      Sauté the Aromatics: In the same skillet, reduce the heat to medium-low. Add the diced onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for another minute, until fragrant.

        Add the Spinach: Stir in the chopped spinach and cook until wilted, about 2-3 minutes.

          Create the Sauce: Pour the chicken broth into the skillet, stirring to combine all ingredients. Bring to a gentle simmer, then add the heavy cream, Italian seasoning, paprika, and sun-dried tomatoes (if using). Simmer for about 3-5 minutes, allowing the sauce to thicken slightly.

            Incorporate Cheese: Gradually add the shredded Parmesan cheese, stirring until melted and the sauce is creamy. Taste and adjust seasoning with additional salt and pepper if necessary.

              Combine & Serve: Return the seared chicken to the skillet, nestling them into the creamy sauce. Allow the chicken to heat through for an additional 2-3 minutes.

                Garnish & Serve: Sprinkle fresh basil over the top for a pop of color and flavor. Serve hot with pasta, rice, or crusty bread to soak up the delicious sauce.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4