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When the temperatures drop and the days grow shorter, there's nothing quite like a warm bowl of soup to envelop you in comfort. Cozy Creamy Chicken & Wild Rice Soup stands out as a quintessential dish that embodies warmth, nourishment, and satisfaction. This delightful recipe not only fills your kitchen with irresistible aromas but also comforts with every spoonful, making it an ideal choice for both weeknight dinners and special gatherings alike.

Creamy Chicken & Wild Rice Soup

Cozy up with a warm bowl of Cozy Creamy Chicken & Wild Rice Soup, the perfect comfort food for chilly nights. This delightful dish combines tender chicken, nutty wild rice, aromatic vegetables, and a creamy finish, creating a symphony of flavors in every spoonful. Whether it's a weeknight dinner or a gathering with loved ones, this soup is sure to impress and nourish. Discover the joy of cooking and savor the rich, heartwarming flavors that make this soup a family favorite.
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Ingredients
  

1 cup wild rice blend (uncooked)

1 lb boneless, skinless chicken breasts, diced

1 medium onion, diced

2 carrots, diced

2 celery stalks, diced

3 cloves garlic, minced

8 cups chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon onion powder

Salt and pepper to taste

2 tablespoons olive oil

2 tablespoons butter

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the rice: In a medium pot, combine the wild rice blend with 4 cups of water. Bring to a boil, then reduce heat, cover, and simmer for 40-50 minutes until tender. Drain any excess water and set aside.

    Sauté the vegetables: In a large soup pot, heat the olive oil and butter over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened. Stir in the minced garlic and cook for another minute.

      Cook the chicken: Add the diced chicken to the pot. Season with salt, pepper, thyme, rosemary, and onion powder. Cook until the chicken is no longer pink, about 5-7 minutes.

        Add broth: Pour in the chicken broth and bring the soup to a boil. Reduce the heat to a simmer and let it cook for about 10 minutes, allowing the flavors to meld.

          Combine with rice: Stir in the cooked wild rice, mixing well to combine. Let the soup simmer for an additional 5 minutes.

            Make it creamy: Remove the pot from heat and stir in the heavy cream. Taste and adjust seasoning if necessary.

              Serve: Ladle the soup into bowls, garnishing with freshly chopped parsley for an added touch of freshness.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings