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If you're on the lookout for a dish that beautifully balances comfort and nutrition, look no further than Creamy Garlic Parmesan Cauliflower. This recipe presents a delectable way to enjoy cauliflower, transforming this often-overlooked vegetable into a rich, creamy side dish that could easily steal the spotlight at your dinner table. With its buttery texture and robust flavors, it serves as an excellent accompaniment to a variety of main courses, making it both a versatile and satisfying addition to any meal.

Creamy Garlic Parmesan Cauliflower

Discover the comforting and nutritious Creamy Garlic Parmesan Cauliflower, a delightful side dish that transforms this often-overlooked vegetable into a rich, creamy experience. Perfectly balancing indulgence and health, this dish features fresh cauliflower enveloped in a buttery garlic sauce with Parmesan cheese. Ideal for weeknight dinners or special gatherings, it’s versatile enough to pair beautifully with any main course. Elevate your meal with this flavorful recipe that warms both the heart and the palate.
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Ingredients
  

1 large head of cauliflower, cut into florets

3 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon garlic powder

¼ teaspoon nutmeg (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Prepare Cauliflower: In a large mixing bowl, toss the cauliflower florets with olive oil, salt, black pepper, and garlic powder until well coated.

      Roast the Cauliflower: Spread the seasoned cauliflower on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes or until tender and slightly golden, turning halfway through.

        Make Creamy Sauce: In a medium saucepan over medium heat, add the minced garlic and cook for about 1-2 minutes until fragrant. Be careful not to burn the garlic. Add the heavy cream, stirring frequently, and bring to a gentle simmer.

          Add Cheese and Seasoning: Once the cream starts bubbling, lower the heat and gradually whisk in the grated Parmesan cheese until melted and creamy. If desired, stir in the nutmeg for added warmth and depth of flavor.

            Combine Cauliflower and Sauce: Remove the roasted cauliflower from the oven and carefully transfer it to the saucepan with the creamy garlic sauce. Gently stir to coat the cauliflower evenly in the sauce.

              Serve: Transfer the creamy garlic Parmesan cauliflower to a serving dish and garnish with fresh parsley. Enjoy warm!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4