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When it comes to comforting meals that can impress guests yet are easy enough for a weeknight dinner, Creamy Garlic Shrimp and Spinach Pasta stands out as a top contender. This dish harmonizes a rich, creamy sauce with tender shrimp and fresh spinach, creating an unforgettable flavor experience that appeals to a wide range of palates. The combination of garlic and cream not only elevates the dish but also provides a cozy, satisfying indulgence that warms the heart. Whether you’re hosting a family gathering, planning a romantic date night, or simply treating yourself to a delightful meal, this pasta dish is versatile enough to fit any occasion.

Creamy Garlic Shrimp and Spinach Pasta

Discover the joy of cooking with Creamy Garlic Shrimp and Spinach Pasta, a dish that combines rich flavors and nutritious ingredients for a delightful meal. This recipe balances tender shrimp, vibrant spinach, and a luscious garlic cream sauce, making it perfect for any occasion—from casual weeknight dinners to special gatherings. With simple steps and versatile options, you can create a comforting and impressive dish that will impress your family and friends alike. Enjoy a taste adventure that is both satisfying and easy to prepare!
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Ingredients
  

12 oz linguine or spaghetti

1 lb large shrimp, peeled and deveined

2 cups fresh spinach, packed

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1/2 cup grated Parmesan cheese

3 tbsp olive oil

1 tsp red pepper flakes (optional)

Salt and pepper, to taste

Fresh basil leaves, for garnish

Lemon wedges, for serving

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

    Sauté the Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp, seasoning with salt, pepper, and red pepper flakes if using. Cook for about 2-3 minutes on each side until the shrimp are pink and cooked through. Remove the shrimp from the skillet and set aside.

      Prepare the Sauce: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.

        Add Cream and Broth: Pour in the chicken broth and heavy cream, stirring well to combine. Bring the mixture to a gentle simmer. Let it cook for about 3-4 minutes, allowing it to slightly thicken.

          Add Cheese and Spinach: Stir in the grated Parmesan cheese until melted and creamy. Add the fresh spinach to the sauce, cooking until just wilted, about 2 minutes.

            Combine Pasta and Shrimp: Add the cooked pasta and shrimp to the skillet. Toss everything together, adding reserved pasta water a little at a time until you reach your desired sauce consistency. Adjust seasoning with salt and pepper if necessary.

              Serve: Plate the creamy garlic shrimp and spinach pasta, garnishing with fresh basil leaves and lemon wedges on the side. Enjoy your dish warm!

                Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings