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In the realm of comfort food, few dishes evoke the warmth and satisfaction of a hearty soup. Lemon Velvet Chicken Orzo Soup stands out as a delightful blend of creamy richness and zesty brightness, making it the perfect dish for any occasion. This soup not only warms the soul but also refreshes the palate, striking a harmonious balance between comfort and vibrancy. With its straightforward preparation, this recipe is a crowd-pleaser that can easily become a staple in your culinary repertoire.

Creamy Lemon Chicken Orzo Soup

Discover the delightful warmth of Lemon Velvet Chicken Orzo Soup, a perfect blend of creamy richness and zesty brightness. This comforting dish features tender chicken thighs, hearty orzo pasta, fresh vegetables, and a refreshing hint of lemon that enlivens each spoonful. With simple ingredients and easy preparation, it's ideal for cozy evenings or impressing guests. Embrace this delicious recipe that’s sure to become a favorite in your home. Enjoy the comforting embrace of this scrumptious soup!
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Ingredients
  

1 lb boneless, skinless chicken thighs, diced

1 cup orzo pasta

4 cups chicken broth

1 cup heavy cream

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 large lemon (zest and juice)

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: grated Parmesan cheese for serving

Instructions
 

Sauté Chicken: In a large pot, heat the olive oil over medium-high heat. Add the diced chicken thighs and season with salt and pepper. Sauté until browned (about 5-7 minutes) and cooked through. Remove the chicken and set aside.

    Cook Aromatics: In the same pot, add the onion, carrots, and celery. Cook for about 5 minutes until they soften, stirring occasionally. Add the minced garlic and cook for an additional minute until fragrant.

      Add Liquid: Pour in the chicken broth and bring the mixture to a boil. Stir in the orzo, thyme, oregano, lemon zest, and juice. Reduce the heat to a simmer and cook for about 10 minutes, or until the orzo is tender.

        Stir in Cream: Once the orzo is cooked, lower the heat and stir in the heavy cream. Return the cooked chicken to the pot, mixing well to combine. Let the soup simmer for another 5 minutes to heat through.

          Season to Taste: Adjust seasoning with salt and pepper as needed. If the soup is too thick, you can add a little more chicken broth or water to reach your desired consistency.

            Serve: Ladle the creamy lemon chicken orzo soup into bowls and garnish with freshly chopped parsley. For an extra touch of indulgence, sprinkle some grated Parmesan cheese on top before serving.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6