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In the realm of comforting home-cooked meals, few dishes can compete with a creamy tomato basil chicken bake. This delightful recipe combines tender chicken breasts with a rich and flavorful sauce made from fresh tomatoes and aromatic basil, creating a dish that is both satisfying and easy to prepare. Perfect for weeknight dinners or special occasions, this recipe is sure to become a family favorite. In this article, we will explore the ingredients, step-by-step preparation, and some tips for serving this delicious meal.

Creamy Tomato Basil Chicken Bake

Discover the comfort of a creamy tomato basil chicken bake, a delightful dish that combines tender chicken breasts with a rich, flavorful sauce made from fresh tomatoes and aromatic basil. This easy-to-make recipe is perfect for weeknight dinners or special occasions. With a luscious blend of mozzarella and Parmesan cheese, each bite is satisfying and full of flavor. Explore the simple preparation steps and tips for serving this family favorite that’s sure to impress!

Ingredients
  

4 boneless, skinless chicken breasts

1 can (14.5 oz) diced tomatoes, undrained

1 cup fresh basil leaves, chopped

1 cup heavy cream

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

3 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

1 tablespoon olive oil

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Chicken: Season the chicken breasts on both sides with salt, pepper, and onion powder.

      Sauté Garlic: In a large oven-safe skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds, or until fragrant.

        Add Tomatoes: Stir in the diced tomatoes (with juice) and Italian seasoning. Cook for 3-4 minutes until heated through.

          Create the Creamy Sauce: Lower the heat and add the heavy cream, stirring until well combined. Allow it to simmer for 2-3 minutes to thicken slightly.

            Add Basil: Incorporate the chopped fresh basil into the sauce, mixing thoroughly.

              Add Chicken: Place the seasoned chicken breasts in the skillet, ensuring they are submerged in the creamy tomato sauce.

                Top with Cheese: Sprinkle the top of the chicken with shredded mozzarella cheese and grated Parmesan cheese.

                  Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until chicken is cooked through and the cheese is bubbly and golden.

                    Serve: Remove from oven and let rest for a few minutes. Garnish with additional fresh basil leaves before serving.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4