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Egg rolls have long been a beloved staple in Asian cuisine, known for their crispy exterior and savory fillings. Whether served as an appetizer at a family gathering or as a snack during a movie night, these delectable treats are versatile and satisfying. In recent years, they have gained even more popularity, thanks to their adaptability to various fillings and cooking methods. Today, we’re excited to introduce a healthier twist on this classic dish with our recipe for Crispy Baked Shrimp Egg Rolls.

Crispy Baked Shrimp Egg Rolls

Get ready to enjoy a delicious and healthier twist on a classic favorite with these Crispy Baked Shrimp Egg Rolls. Perfect as an appetizer or snack, these egg rolls are filled with succulent shrimp, vibrant vegetables, and aromatic spices, all wrapped in a light, crispy wrapper. Baked instead of fried, they offer a guilt-free indulgence without compromising on flavor. Impress your family and friends with this easy-to-make recipe that’s sure to satisfy everyone!
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Ingredients
  

1 lb (450g) shrimp, peeled and deveined

1 cup shredded cabbage

1 cup shredded carrots

1/2 cup scallions, finely chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons soy sauce

1 tablespoon sesame oil

1 teaspoon rice vinegar

Salt and pepper to taste

12 egg roll wrappers

Olive oil spray or cooking spray

Sweet chili sauce (for serving)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare Shrimp Filling:

      - In a medium bowl, combine the shrimp, shredded cabbage, shredded carrots, chopped scallions, minced garlic, and grated ginger.

        - Add the soy sauce, sesame oil, rice vinegar, salt, and pepper. Mix well to ensure all ingredients are evenly coated.

          Assemble Egg Rolls:

            - Lay an egg roll wrapper on a clean, dry surface with a corner pointing towards you (like a diamond).

              - Place about 2 tablespoons of the shrimp filling near the bottom corner of the wrapper.

                - Fold the bottom corner over the filling, then fold in the sides and roll tightly away from you to form a log shape. Use a little water to seal the edges if necessary.

                  - Repeat the process with the remaining wrappers and filling.

                    Bake the Egg Rolls:

                      - Place the egg rolls seam-side down on the prepared baking sheet. Spray the tops lightly with olive oil spray to help them get crispy.

                        - Bake in the preheated oven for 20-25 minutes, turning halfway through, until golden brown and crispy.

                          Serve: Remove the crispy shrimp egg rolls from the oven and let them cool for a minute. Serve warm with sweet chili sauce for dipping.

                            Prep Time, Total Time, Servings:

                              20 minutes | 40 minutes | 6 servings