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The allure of a perfectly crispy, golden-brown chicken dish is undeniable, and this Crispy Garlic Parmesan Crusted Chicken recipe delivers just that. Imagine a tender, juicy piece of chicken enveloped in a crackling crust that offers an explosion of flavor with every bite. This dish is not just a feast for the eyes; it is packed with a delightful blend of seasonings and textures that make it irresistibly delicious. Whether you are looking to impress guests during a special occasion or simply want a comforting meal for a weeknight dinner, this recipe is designed to satisfy.

Crispy Garlic Parmesan Crusted Chicken

Experience the mouthwatering delight of Crispy Garlic Parmesan Crusted Chicken, a dish that combines tender, juicy chicken with a crunchy, flavorful coating. This recipe features a perfect blend of garlic and Parmesan, complemented by light and airy panko breadcrumbs. Whether it's a weeknight dinner or a special occasion, this dish impresses with its golden-brown crust and versatile serving options like roasted veggies or creamy mashed potatoes. Perfect for all skill levels, it’s sure to be a family favorite!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup all-purpose flour

2 large eggs

1 tablespoon milk

1 cup breadcrumbs (preferably panko for extra crunch)

1 cup grated Parmesan cheese

4 cloves garlic, minced

2 teaspoons Italian seasoning

Salt and pepper, to taste

1 teaspoon paprika (optional, for color)

Olive oil, for frying

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Preheat your oven to 400°F (200°C). Place the chicken breasts between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness (about ½ inch), which helps them cook evenly.

    Set Up Breading Station: In three shallow bowls, set up your breading station. In the first bowl, add the flour and season with salt, pepper, and paprika. In the second bowl, whisk together eggs and milk. In the third bowl, combine breadcrumbs, Parmesan cheese, minced garlic, and Italian seasoning.

      Bread the Chicken: Take each chicken breast and first coat it in the seasoned flour, shaking off the excess. Next, dip it into the egg mixture, allowing any excess to drip off. Finally, press the chicken into the breadcrumb mixture, ensuring an even coating and patting it to adhere well. Repeat with all chicken breasts.

        Fry the Chicken: In a large skillet, heat about ¼ inch of olive oil over medium heat. Once the oil is hot (test by dropping in a breadcrumb—if it sizzles, it's ready), add the chicken breasts. Fry for about 4-5 minutes on each side, or until golden brown and crispy. Depending on the size of your skillet, you may need to work in batches.

          Bake the Chicken: Once fried, transfer the chicken breasts to a baking sheet lined with parchment paper. Place them in the preheated oven and bake for an additional 10-15 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.

            Serve: Carefully remove the chicken from the oven and allow it to rest for a few minutes. Garnish with freshly chopped parsley before serving. Pair it with a side of steamed vegetables or a fresh salad for a complete meal.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 Servings