Go Back
When the weather turns chilly or life gets overwhelming, there's nothing quite like the soothing embrace of comfort food. This genre of cuisine is designed to bring warmth and satisfaction to the soul, and few dishes exemplify this better than goulash. Originating from Hungary, goulash has evolved through centuries, adapting to various culinary traditions around the world while maintaining its essence as a hearty, filling meal. In this article, we will delve into the world of goulash, focusing on a delightful and easy-to-make version that utilizes the convenience of a crockpot.

Crockpot Goulash

Warm up your chilly evenings with this comforting crockpot goulash recipe, perfect for busy days or when you need a little extra coziness. With a blend of tender ground meat, fresh vegetables, and rich tomato sauce, this hearty dish is both satisfying and easy to prepare. Just toss everything in the crockpot and let the flavors meld together as it cooks slowly. Discover how to create this soul-warming meal that the whole family will love!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef (or ground turkey for a lighter option)

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper (any color), diced

2 cans (15 oz each) diced tomatoes (with juice)

1 can (8 oz) tomato sauce

2 cups beef broth

1 tablespoon Worcestershire sauce

2 teaspoons dried oregano

1 teaspoon dried basil

1 teaspoon paprika

Salt and pepper, to taste

1 cup elbow macaroni (uncooked)

1 cup shredded cheddar cheese (optional, for serving)

Fresh parsley, chopped (for garnish)

Instructions
 

Brown the Beef: In a skillet over medium heat, brown the ground beef until cooked through, breaking it into crumbles. Drain excess fat and transfer to the crockpot.

    Sauté Veggies: In the same skillet, add a touch of olive oil, then sauté the diced onion, garlic, and bell pepper until softened, about 5 minutes. Add to the crockpot.

      Combine Ingredients: To the crockpot, add canned diced tomatoes (with juice), tomato sauce, beef broth, Worcestershire sauce, oregano, basil, paprika, salt, and pepper. Stir well to combine all ingredients.

        Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours. If using a longer cook time, you could add a little more broth to maintain moisture.

          Add Macaroni: In the last 30 minutes of cooking, stir in uncooked elbow macaroni. Cover and continue to cook until pasta is tender.

            Serve: Once cooked, serve hot in bowls topped with shredded cheddar cheese and a sprinkle of fresh parsley for garnish.

              Prep Time, Total Time, Servings: 15 min | 6-8 hours | 6-8 servings