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The Zesty Lemon Garlic Shrimp & Asparagus Bowl is a vibrant and nutritious dish that showcases the delightful flavors of fresh seafood and vegetables. This recipe is not only packed with protein and essential nutrients, but it also offers a refreshing burst of zest that makes it an ideal choice for both quick weeknight dinners and elegant entertaining. The combination of succulent shrimp, tender asparagus, and a bright lemon-garlic sauce creates a harmonious balance of taste and health benefits. Moreover, this dish is easy to prepare, ensuring that you can enjoy a wholesome meal without spending hours in the kitchen.

Easy Lemon Garlic Shrimp and Asparagus Bowl

Discover the delicious Zesty Lemon Garlic Shrimp & Asparagus Bowl, a perfect blend of fresh seafood and vibrant vegetables. This easy-to-make recipe is not only packed with protein but also bursting with flavors from succulent shrimp, tender asparagus, and a bright lemon-garlic sauce. Ideal for quick weeknight dinners or special occasions, this wholesome dish offers numerous health benefits while keeping your meal light yet satisfying. Try it today for a nutrient-rich treat!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 bunch fresh asparagus, trimmed and cut into 2-inch pieces

3 tablespoons olive oil

4 cloves garlic, minced

Juice and zest of 1 lemon

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

1/4 cup fresh parsley, chopped

1 cup cooked quinoa or rice (optional, for serving)

Lemon wedges, for garnish

Instructions
 

Prep the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Season them lightly with salt and pepper, then set aside.

    Cook the Asparagus: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the asparagus pieces and sauté for 3-4 minutes until they’re bright green and just tender. Remove them from the skillet and set aside.

      Sauté the Garlic: In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and red pepper flakes, stirring for about 30 seconds until fragrant (be careful not to burn the garlic).

        Cook the Shrimp: Add the seasoned shrimp to the skillet, along with the lemon juice and zest. Cook for 2-3 minutes on one side until they turn pink, then flip them to the other side and cook for another 1-2 minutes until fully cooked through. Be careful not to overcook.

          Combine: Add the sautéed asparagus back into the skillet, tossing everything together gently. Cook for an additional 1 minute to heat through. Adjust seasoning with salt and pepper, if necessary.

            Serve: Spoon the shrimp and asparagus mixture into bowls. If desired, serve over a bed of cooked quinoa or rice. Garnish with fresh parsley and lemon wedges.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings