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- 1 tablespoon olive oil - 1 small onion, diced - 2 cloves garlic, minced - 1 red bell pepper, diced - 1 medium zucchini, diced - 1 cup cherry tomatoes, halved - 1 cup corn (fresh or frozen) - 1 can (15 oz) black beans, drained and rinsed - 1 teaspoon ground cumin - 1 teaspoon chili powder - Salt and pepper to taste - Corn or flour tortillas for serving - Fresh cilantro, chopped (optional, for garnish) - Lime wedges (optional, for serving)

Easy Veggie and Black Bean Tacos

Discover the joy of cooking with Flavorful Fiesta Veggie & Black Bean Tacos! This vibrant recipe combines fresh vegetables, protein-rich black beans, and aromatic spices for a delicious and nutritious meal. Perfect for family gatherings or casual weeknights, these tacos are easy to make and cater to various dietary preferences. With a burst of flavor and health benefits, this dish is a must-try for anyone looking to enjoy wholesome eating without sacrificing taste.
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Ingredients
  

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 red bell pepper, diced

1 small zucchini, diced

1 cup cherry tomatoes, halved

1/2 red onion, finely chopped

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper, to taste

8 small corn or flour tortillas

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Avocado slices (optional)

Sour cream or Greek yogurt (optional)

Instructions
 

Sauté the Veggies: In a large skillet, heat olive oil over medium heat. Add the chopped red onion and minced garlic, stirring until fragrant (about 2 minutes).

    Add the Vegetables: Stir in the diced bell pepper and zucchini. Cook for about 5-7 minutes, until the peppers are slightly softened and the zucchini is tender.

      Mix in Beans and Corn: Add the black beans and corn to the skillet. Sprinkle with cumin, chili powder, salt, and pepper. Stir everything together and cook for another 3-4 minutes until heated through. Remove from heat.

        Warm the Tortillas: In a separate skillet or directly over the flame, warm the tortillas for about 30 seconds on each side or until they are pliable.

          Assemble the Tacos: Place a generous scoop of the veggie and black bean mixture onto each tortilla. Top with cherry tomatoes, fresh cilantro, and optional avocado slices.

            Serve and Enjoy: Serve the tacos with lime wedges on the side and a dollop of sour cream or Greek yogurt if desired. Enjoy your vibrant and flavorful veggie tacos!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4