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Zucchini fritters have carved out a beloved niche in kitchens around the world, celebrated for their light, crispy texture and vibrant flavor. These delightful bites can easily transition from a simple appetizer to a savory side dish or even a satisfying light meal. Their versatility is one of the key factors that makes zucchini fritters so appealing. Whether served at a summer barbecue, as a snack for kids, or as a gourmet addition to a dinner party, these fritters are sure to please.

Golden Crispy Zucchini Fritters

Discover the joy of making golden crispy zucchini fritters, a delightful dish that can elevate any meal. These fritters, thanks to their light and crispy texture, are perfect as appetizers, side dishes, or even a light meal. Fresh zucchini is the star here, providing essential nutrients and a mild flavor that complements various ingredients. Learn the best techniques for moisture management, batter creation, and frying to achieve deliciously crispy results. Ideal for any occasion, these fritters are sure to be a hit!
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Ingredients
  

2 medium zucchinis (about 1 lb), grated

1 teaspoon salt (for draining zucchini)

1/2 cup all-purpose flour

1/4 cup cornmeal

1/2 teaspoon baking powder

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 large egg

1/2 cup grated Parmesan cheese

1/4 cup chopped fresh parsley (or cilantro)

Vegetable oil (for frying)

Optional: sour cream or yogurt for serving

Instructions
 

Prepare the Zucchini: Start by grating the zucchinis using a box grater or food processor. Place the grated zucchini in a clean kitchen towel, sprinkle with salt, and let it sit for about 10-15 minutes. This will help draw out excess moisture.

    Squeeze Out the Water: After 15 minutes, twist the towel to wring out as much water as possible from the zucchini. This step is crucial for achieving crispy fritters.

      Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, black pepper, garlic powder, and onion powder. Whisk together until well incorporated.

        Add Wet Ingredients: Add the wrung-out zucchini, egg, Parmesan cheese, and chopped parsley to the dry mixture. Stir until everything is evenly combined to form a thick batter.

          Fry the Fritters: In a large skillet, heat about 1/4 inch of vegetable oil over medium heat. Once the oil is hot (you can test it by dropping a tiny bit of batter in; it should sizzle), scoop about 2 tablespoons of batter per fritter and drop it into the oil. Flatten each fritter gently with a spatula.

            Cook Until Golden: Fry the fritters for about 2-3 minutes on each side or until they are golden brown and crispy. Adjust the heat as necessary to avoid burning.

              Drain on Paper Towels: Remove the fritters and place them on a paper towel-lined plate to drain excess oil. Sprinkle lightly with salt while still hot.

                Serve: Serve the zucchini fritters warm, with a dollop of sour cream or yogurt if desired. Enjoy them as an appetizer, side dish, or light meal!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings