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The Homestyle Chicken and Rice Bowl is a comforting dish that brings together tender chicken, fluffy rice, and vibrant vegetables in one delightful bowl. This recipe is not only easy to prepare but also packed with flavors, making it a perfect weeknight dinner option for families or anyone looking for a wholesome meal. In this article, we will explore the ingredients, cooking techniques, and presentation tips to help you create a delicious chicken and rice bowl that the whole family will love.

Homestyle Chicken and Rice Bowl

Discover the ultimate comfort food with this Homestyle Chicken and Rice Bowl! This easy-to-make dish combines tender chicken, fluffy rice, and colorful vegetables, creating a wholesome meal for the whole family. Follow simple steps to cook the rice perfectly, season the chicken for maximum flavor, and sauté fresh veggies to enhance the dish. Top it off with your favorite garnishes for a personalized touch. Enjoy a delicious weeknight dinner that’s both nutritious and satisfying!
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Ingredients
  

For the Chicken:

2 boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper, to taste

1 tablespoon fresh parsley, chopped (for garnish)

For the Rice:

1 cup long-grain rice (such as Basmati or Jasmine)

2 cups chicken broth or water

1 tablespoon butter

1/2 teaspoon salt

For the Vegetables:

1 cup broccoli florets

1 medium carrot, thinly sliced

1/2 bell pepper, sliced (any color)

1 tablespoon soy sauce

1 teaspoon sesame oil

Optional Toppings:

Sliced green onions

Sesame seeds

Sriracha or your favorite hot sauce

Instructions
 

Cook the Rice:

    - Rinse the rice under cold water until the water runs clear.

      - In a medium saucepan, combine the rinsed rice, chicken broth (or water), butter, and salt.

        - Bring to a boil, then reduce to low heat, cover, and simmer for about 15-18 minutes until the rice is cooked and the liquid is absorbed. Fluff with a fork and set aside.

          Prepare the Chicken:

            - While the rice is cooking, season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.

              - Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F/75°C). Remove from skillet and let rest for 5 minutes before slicing.

                Sauté the Vegetables:

                  - In the same skillet used for the chicken, add the broccoli, carrot, and bell pepper. Sauté for 4-5 minutes until they are tender-crisp.

                    - Drizzle with soy sauce and sesame oil, tossing to combine. Cook for an additional minute.

                      Assemble the Bowls:

                        - Divide the cooked rice among serving bowls.

                          - Top each bowl with sliced chicken and sautéed vegetables.

                            Garnish and Serve:

                              - Sprinkle fresh parsley on top and add any optional toppings such as green onions, sesame seeds, or hot sauce.

                                - Enjoy your homestyle chicken and rice bowl warm!

                                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings