Go Back
There's something undeniably magical about the aroma of freshly baked goods wafting through the kitchen. Homemade treats not only fill your home with warmth and comfort but also create a sense of nostalgia, drawing from cherished memories of family gatherings and special occasions. Among the many delights that can emerge from your oven, Sweetly Buttery Honey Crescent Rolls stand out as a dazzling and easy-to-make option that appeals to all ages. These rolls are not just a breakfast staple; they also shine at snack time and can elevate any gathering with their sweet, buttery goodness.

Honey Butter Crescent Rolls

Bring warmth and nostalgia into your kitchen with Sweetly Buttery Honey Crescent Rolls! This easy-to-follow recipe transforms refrigerated dough into delightful, flaky rolls that are perfect for breakfast, snacks, or any gathering. With a luscious honey butter spread and hints of cinnamon and vanilla, these rolls are sure to impress anyone who takes a bite. Bake a batch today and share sweet moments with family and friends!
Print Recipe Pin Recipe

Ingredients
  

1 can of refrigerated crescent roll dough

1/2 cup unsalted butter, softened

1/4 cup pure honey

1/2 teaspoon ground cinnamon

1/4 teaspoon vanilla extract

1/4 teaspoon salt

Sesame or poppy seeds (optional, for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Honey Butter Mixture: In a mixing bowl, combine the softened butter, honey, ground cinnamon, vanilla extract, and salt. Whisk together until smooth and well incorporated.

      Roll Out the Dough: Open the can of crescent roll dough and carefully unroll it on a clean surface. Separate the dough into individual triangles along the perforated lines.

        Spread the Honey Butter: Take a generous spoonful of the honey butter mixture and spread it over the wide end of each triangle. If there’s extra, set it aside for brushing later.

          Roll the Crescents: Starting from the wide end, roll up each triangle tightly towards the point to form crescent-shaped rolls. Place them with the point facing down on the prepared baking sheet.

            Brush with Honey Butter: If you have any leftover honey butter mixture, gently brush the tops of the crescent rolls with it. This will add extra flavor and a beautiful glaze.

              Optional Garnish: If desired, sprinkle sesame or poppy seeds on top for added texture and a touch of elegance.

                Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the rolls are golden brown and flaky.

                  Serve Warm: Remove from the oven and let cool for a few minutes. Serve the honey butter crescent rolls warm, perfect alongside breakfast or as a delightful snack.

                    Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 8 servings