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To create the perfect Honey Garlic Salmon, it's crucial to understand the key ingredients that contribute to its flavor and health benefits.

Honey Garlic Salmon

Discover the delicious world of Honey Garlic Salmon, a healthy and quick meal option that will tantalize your taste buds! This recipe perfectly blends the sweetness of honey with savory garlic, creating a mouthwatering flavor profile. Packed with omega-3 fatty acids and protein, it’s great for your health as well. Ready in under 30 minutes, it's perfect for busy weeknights or special occasions. Try it out today and elevate your dinner experience!
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Ingredients
  

4 salmon fillets (6 ounces each)

1/4 cup honey

1/4 cup soy sauce (low-sodium preferred)

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon sesame oil

2 tablespoons olive oil

1 tablespoon rice vinegar

1 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for a kick)

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Lemon wedges (for serving)

Instructions
 

Marinate the Salmon: In a medium bowl, whisk together honey, soy sauce, minced garlic, grated ginger, sesame oil, rice vinegar, black pepper, and red pepper flakes (if using). Reserve 1/4 cup of this marinade for later use. Place the salmon fillets in a shallow dish or a resealable plastic bag and pour the marinade over them, ensuring they're well-coated. Cover or seal and refrigerate for at least 30 minutes (up to 2 hours for deeper flavor).

    Preheat the Oven: Preheat your oven to 375°F (190°C).

      Prepare the Baking Dish: Lightly grease a baking dish with olive oil or line it with parchment paper for easier cleanup.

        Bake the Salmon: Remove the salmon from the marinade and place them in the prepared baking dish. Spoon a little of the marinade over each fillet. Bake in the preheated oven for about 15-20 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

          Prepare the Sauce: While the salmon is baking, pour the reserved marinade into a small saucepan. Bring it to a boil over medium-high heat, then lower the heat to simmer for 5-7 minutes, allowing it to thicken slightly. Stir occasionally, and remove from heat once it reaches your desired consistency.

            Serve: Once the salmon is done baking, remove it from the oven and drizzle the thickened sauce over the fillets. Garnish with sliced green onions and sesame seeds.

              Plate: Serve the Honey Garlic Salmon with lemon wedges on the side for an extra zing. Accompany with steamed rice and sautéed vegetables for a complete meal.

                Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Servings: 4