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To create the flavorful marinade that defines these Maple Dijon Roasted Chicken Wings, you'll need a few key ingredients. The combination of maple syrup, Dijon mustard, soy sauce, garlic, and a hint of pepper creates a sweet and tangy glaze that infuses the wings with incredible flavor.

Maple Dijon Roasted Chicken Wings

Looking for a delicious and unique party snack? Try Maple Dijon Roasted Chicken Wings! These wings combine the perfect blend of sweet maple syrup and tangy Dijon mustard, offering a delightful twist on a classic favorite. Roasted until crispy, they’re not only packed with flavor but also healthier than traditional fried wings. Perfect for game days or family gatherings, these wings are sure to impress your guests and keep them coming back for more. Enjoy this flavorful dish!
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Ingredients
  

2 pounds chicken wings

1/4 cup pure maple syrup

2 tablespoons Dijon mustard

3 cloves garlic, minced

1 tablespoon soy sauce (or tamari for gluten-free)

1 tablespoon apple cider vinegar

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.

    Prepare the Marinade: In a mixing bowl, combine the maple syrup, Dijon mustard, minced garlic, soy sauce, apple cider vinegar, smoked paprika, black pepper, and salt. Whisk until smooth and well combined.

      Marinate the Wings: Place the chicken wings in a large resealable plastic bag or a mixing bowl, and pour the marinade over them. Seal the bag or cover the bowl, then refrigerate for at least 1 hour, or preferably overnight for more flavor.

        Coat the Wings: Once marinated, remove the wings from the marinade (reserve the marinade) and place them in a single layer on the prepared baking sheet. Drizzle with olive oil and then toss to ensure they are evenly coated.

          Roast the Wings: Roast the wings in the preheated oven for 25 minutes. After 25 minutes, flip the wings and brush them with the reserved marinade. Return to the oven and roast for an additional 15-20 minutes, or until the wings are crispy and golden brown.

            Garnish and Serve: Once cooked, remove the wings from the oven and let them rest for 5 minutes. Garnish with freshly chopped parsley before serving.

              Enjoy!: Serve the Maple Dijon Roasted Chicken Wings hot with your favorite dipping sauces or alongside a refreshing salad. Enjoy the delicious sweet and tangy flavors!

                Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | Serves 4