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Imagine indulging in a dessert that beautifully marries the rich, nutty flavors of pecan pie with the smooth, creamy texture of cheesecake. Enter Maple Pecan Pie Cheesecake Bars—a delightful treat that promises to be the star of any gathering. Whether you're hosting a holiday feast, celebrating a special occasion, or simply craving a sweet indulgence at home, these bars offer a unique twist on two beloved desserts. With their luscious layers and inviting aroma, they are sure to impress both family and friends alike.

Maple Pecan Pie Cheesecake Bars

Treat yourself to the ultimate dessert with Maple Pecan Pie Cheesecake Bars! This delicious recipe combines the rich flavor of pecan pie with creamy cheesecake, creating a delightful treat perfect for any occasion. Featuring a sweet graham cracker crust, a velvety cheesecake filling, and a crunchy pecan topping, these bars will impress your family and friends. Easy to make and even easier to enjoy, they’re a must-try for your next gathering or cozy night in.
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

⅓ cup brown sugar

⅓ cup unsalted butter, melted

For the cheesecake layer:

16 oz cream cheese, softened

½ cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 tsp maple extract

½ cup sour cream

For the pecan topping:

1 cup pecans, chopped

¾ cup maple syrup

¼ cup brown sugar

2 tbsp unsalted butter

1 tsp vanilla extract

Instructions
 

Prepare the Crust:

    - Preheat your oven to 350°F (175°C).

      - In a medium bowl, combine graham cracker crumbs, brown sugar, and melted butter. Mix until well combined.

        - Press the mixture firmly into the bottom of a greased 9x9-inch baking pan. Bake for 8-10 minutes, until lightly golden. Let cool.

          Make the Cheesecake Layer:

            - In a large mixing bowl, beat the softened cream cheese with granulated sugar until smooth and creamy using an electric mixer.

              - Add eggs one at a time, mixing well after each addition. Then, mix in vanilla and maple extracts followed by sour cream. Mix until fully combined and smooth.

                - Pour the cheesecake mixture over the cooled crust, spreading it evenly.

                  Bake the Cheesecake Layer:

                    - Bake the cheesecake for 25-30 minutes, or until the edges are set, and the center looks slightly jiggly. It will firm up as it cools.

                      - Once done, let cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours until fully chilled.

                        Prepare the Pecan Topping:

                          - In a small saucepan, combine chopped pecans, maple syrup, brown sugar, butter, and vanilla extract over low heat. Stir until the mixture comes to a gentle simmer and the sugar dissolves, about 4-5 minutes. Remove from heat.

                            Assemble the Bars:

                              - Pour the pecan topping over the chilled cheesecake layer, spreading it evenly.

                                - Return the pan to the refrigerator for another hour to set the pecan topping.

                                  Serve:

                                    - Once set, remove the cheesecake bars from the pan using a sharp knife to cut into squares.

                                      - Serve chilled or at room temperature. Enjoy these delightful maple pecan pie cheesecake bars!

                                        Prep Time: 20 minutes | Total Time: 3 hours | Servings: 12 bars