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The foundation of the Maple Roasted Fall Vegetable Medley lies in its carefully selected ingredients. Each component plays a vital role in contributing to the overall flavor and texture of the dish. Let's take a closer look at the star vegetables and flavor enhancers that make this recipe a true celebration of the season.

Maple Roasted Fall Vegetable Medley

Embrace the flavors of fall with Maple Roasted Fall Vegetable Medley, a delightful dish featuring seasonal veggies like butternut squash, Brussels sprouts, and carrots, all enhanced by a sweet maple syrup glaze. This recipe not only highlights autumn's natural sweetness but is also nutritious, making it perfect for cozy dinners or festive gatherings. Discover the ingredients, preparation steps, and tips to create a stunning seasonal dish that will impress family and friends.
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Ingredients
  

2 cups butternut squash, peeled and cubed

2 cups Brussels sprouts, trimmed and halved

2 cups carrots, sliced

1 large red onion, cut into wedges

3 tablespoons olive oil

1/4 cup pure maple syrup

2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup chopped pecans (optional)

Fresh parsley, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Vegetables: In a large mixing bowl, combine the cubed butternut squash, halved Brussels sprouts, sliced carrots, and red onion wedges.

      Make the Glaze: In a separate small bowl, whisk together the olive oil, maple syrup, thyme, salt, and black pepper until well combined.

        Combine and Coat: Pour the glaze over the vegetables and toss everything together until the vegetables are evenly coated.

          Roast the Vegetables: Spread the coated vegetables in a single layer on a large baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until the vegetables are tender and caramelized at the edges.

            Add the Pecans (Optional): If using pecans, sprinkle them over the vegetables during the last 10 minutes of roasting to toast them slightly.

              Garnish and Serve: Once done roasting, remove from the oven and allow to cool slightly. Garnish with fresh parsley before serving.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings