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- 1 lb flank steak, thinly sliced against the grain - 2 cups fresh broccoli florets - 1 red bell pepper, sliced - 3 cloves garlic, minced - 1 inch piece of ginger, grated - 1/4 cup soy sauce - 2 tablespoons oyster sauce - 1 tablespoon cornstarch - 2 tablespoons vegetable oil - Optional garnishes: sesame seeds and sliced green onions

One-Pan Beef and Broccoli Stir-Fry

Discover the perfect weeknight meal with this One-Pan Beef and Broccoli Stir-Fry! Packed with tender beef, vibrant broccoli, and sweet bell peppers, this dish comes together in just under 30 minutes, making it ideal for busy evenings. With simple ingredients and minimal cleanup, you can enjoy a nutritious dinner that doesn’t compromise on flavor or health. Quick cooking techniques and a savory sauce make this recipe a must-try for your dinner rotation!
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Ingredients
  

1 lb (450g) flank steak, thinly sliced against the grain

4 cups fresh broccoli florets

1 red bell pepper, sliced

1 medium onion, sliced

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1/4 cup low-sodium soy sauce

2 tablespoons oyster sauce

1 tablespoon sesame oil

1 tablespoon cornstarch

1 tablespoon vegetable oil

2 tablespoons water

1 teaspoon sugar

Salt and pepper to taste

Cooked rice or noodles for serving

Sesame seeds and sliced green onions for garnish (optional)

Instructions
 

Marinate the Beef: In a bowl, combine the sliced flank steak with soy sauce, oyster sauce, sugar, and cornstarch. Mix well and let marinate for at least 15 minutes while you prep the vegetables.

    Stir-Fry Veggies: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger and sauté for about 30 seconds until fragrant. Toss in the broccoli florets, bell pepper slices, and onion. Stir-fry for about 3-4 minutes, or until the vegetables are vibrant and slightly tender. Remove them from the pan and set aside.

      Cook the Beef: In the same pan, add the marinated beef along with any remaining marinade. Stir-fry for about 3-5 minutes, or until the beef is browned and cooked through. Ensure not to overcrowd the pan; you can do this in batches if necessary.

        Combine and Finish: Return the stir-fried vegetables back into the skillet with the beef. Add sesame oil and 2 tablespoons of water to create a bit of steam. Toss everything together and stir-fry for another 2 minutes until everything is well combined and heated through. Adjust the seasoning with salt and pepper as needed.

          Serve: Remove from heat and serve over cooked rice or noodles. Garnish with sesame seeds and sliced green onions if desired.

            Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings