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- 1 pound ground beef - 1 cup uncooked long-grain rice - 2 cups beef broth - 1 can (15 ounces) black beans, drained and rinsed - 1 can (14.5 ounces) diced tomatoes, undrained - 1 medium onion, diced - 2 cloves garlic, minced - 1 cup shredded cheddar cheese - 1 teaspoon chili powder - 1 teaspoon cumin - Salt and pepper to taste - 2 tablespoons olive oil

One-Pan Cheesy Beef and Rice Casserole

Discover the ultimate comfort food with Cheesy Beef & Rice Delight! This one-pan meal combines savory ground beef, hearty rice, and gooey cheddar cheese for a dish that's perfect for busy weeknights. Packed with protein and flavor, it's sure to satisfy even the pickiest eaters. Easy to make and customizable for different dietary needs, this recipe will quickly become a family favorite. Dive into this deliciousness and bring warmth to your dinner table!
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Ingredients
  

1 lb (450g) ground beef

1 cup uncooked long-grain rice

1 can (15 oz) diced tomatoes, undrained

1 can (15 oz) kidney beans, drained and rinsed

2 cups beef broth

1 medium onion, diced

2 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon chili powder

½ teaspoon cumin

1 teaspoon paprika

Salt and pepper to taste

2 cups shredded cheddar cheese

1 cup frozen corn (optional)

Fresh cilantro or parsley, for garnish (optional)

Instructions
 

Brown the Beef: In a large skillet or saucepan over medium heat, add the ground beef. Cook until it is browned, breaking it apart with a spatula as it cooks. Drain any excess fat.

    Sauté Vegetables: Add the diced onion and minced garlic to the skillet. Sauté until the onion becomes translucent, about 3-4 minutes.

      Combine Ingredients: Stir in the uncooked rice, diced tomatoes (with juice), kidney beans, beef broth, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Mix until well combined.

        Bring to a Boil: Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to low and cover the skillet. Let it simmer for about 20-25 minutes, or until the rice is cooked and has absorbed most of the liquid. If using, stir in the frozen corn during the last 5 minutes of cooking.

          Add Cheese: Once the rice is tender, remove the skillet from heat and sprinkle the shredded cheddar cheese evenly on top. Cover the skillet again for a few minutes to allow the cheese to melt.

            Garnish & Serve: After the cheese has melted, fluff the rice with a fork and sprinkle with fresh cilantro or parsley if desired. Serve hot and enjoy your one-pan wonder!

              Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings