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Comfort food holds a special place in our hearts and homes, often evoking memories of family gatherings and shared moments around the dinner table. It’s the kind of food that warms the soul, brings people together, and offers a sense of nostalgia and satisfaction. Among the myriad of comfort food options available, the Cheesy Chicken & Broccoli Bliss Bake stands out as a versatile dish that masterfully combines protein, vegetables, and carbohydrates into one delightful, easy-to-prepare recipe.

One-Pan Cheesy Chicken and Broccoli Bake

Indulge in the comforting flavors of the Cheesy Chicken & Broccoli Bliss Bake, a one-pan meal that brings family and friends together. This easy-to-make recipe combines tender chicken, vibrant broccoli, and creamy cheese, making it perfect for busy weeknights or cozy gatherings. The balance of protein and vegetables ensures a nutritious dish that satisfies. Experience the joy of cooking and share the bliss of this delightful bake your loved ones will cherish.
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Ingredients
  

2 cups cooked chicken, shredded or cubed

3 cups fresh broccoli florets (or frozen, thawed and drained)

1 cup cooked white rice (or quinoa for a healthier twist)

1 ½ cups shredded cheddar cheese

1 cup cream of chicken soup (or a homemade version)

½ cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

Salt and pepper, to taste

½ cup breadcrumbs (optional for a crunchy topping)

2 tablespoons olive oil

Fresh parsley, chopped for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Prepare the Baking Dish: In a large, oven-safe skillet or baking dish, drizzle the olive oil and add the shredded chicken, broccoli florets, and cooked rice. Stir gently to combine.

      Mix the Sauce: In a separate bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, paprika, salt, and pepper until smooth.

        Combine Ingredients: Pour the sauce mixture over the chicken, broccoli, and rice in the baking dish. Mix until everything is evenly coated.

          Add Cheese: Fold in 1 cup of shredded cheddar cheese, mixing thoroughly. Make sure the cheese is evenly distributed throughout the dish.

            Top with Cheese: Sprinkle the remaining ½ cup of shredded cheddar cheese on top of the mixture for a gooey finish.

              Breadcrumbs (optional): If using, sprinkle the breadcrumbs evenly on top for an extra crunchy texture.

                Bake It: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

                  Garnish and Serve: Once out of the oven, let it cool for a few minutes. Garnish with fresh chopped parsley before serving. Enjoy your delicious one-pan meal!

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings