Go Back
One-pan meals have gained immense popularity in recent years, especially among busy individuals and families looking for convenient cooking solutions. They provide a quick and easy way to prepare delicious dishes without the hassle of multiple pots and pans to clean afterward. The One-Pan Creamy Chicken and Spinach Skillet is a perfect example of a dish that combines simplicity with nutrition. This recipe features tender boneless chicken breasts, vibrant fresh spinach, and a rich, creamy sauce that comes together in just one skillet. It’s an ideal meal that balances protein, greens, and flavor, making it a satisfying option for any weeknight dinner.

One-Pan Creamy Chicken and Spinach Skillet

Discover the simplicity and deliciousness of the One-Pan Creamy Chicken and Spinach Skillet, perfect for busy weeknights! This easy recipe combines tender chicken breasts, fresh spinach, and juicy cherry tomatoes in a rich, creamy sauce, all made in just one skillet. Enjoy a nutritious meal that balances protein and greens while minimizing cleanup. Elevate your dinner with this flavorful dish that’s sure to impress family and friends.
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

Salt and pepper, to taste

2 tablespoons olive oil

3 cloves garlic, minced

1 medium onion, diced

1 cup cherry tomatoes, halved

4 cups fresh spinach

1 cup heavy cream

1 teaspoon Italian seasoning

½ cup grated Parmesan cheese

1 tablespoon lemon juice

Fresh basil, for garnish (optional)

Instructions
 

Prep the Chicken: Season both sides of the chicken breasts with salt and pepper.

    Sear the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until browned and cooked through. Remove the chicken from the skillet and set aside.

      Sauté the Aromatics: In the same skillet, add the diced onion and cook for about 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

        Add the Tomatoes: Add the cherry tomatoes to the skillet, stirring occasionally until they begin to soften, about 3 minutes.

          Incorporate the Spinach: Toss in the fresh spinach and stir until wilted, about 2-3 minutes.

            Create the Sauce: Lower the heat to medium-low. Pour in the heavy cream, then add Italian seasoning, Parmesan cheese, and lemon juice. Stir to combine and let simmer for a couple of minutes until the sauce thickens slightly.

              Return the Chicken: Add the seared chicken breasts back into the skillet. Spoon some of the creamy sauce over the chicken. Let everything simmer together for another 3-5 minutes.

                Serve: Garnish with fresh basil, if desired. Serve hot with crusty bread, over rice, or pasta for a complete meal.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings