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If you're searching for a quick, healthy, and delicious meal, look no further than this Zesty One-Pan Lemon Garlic Shrimp & Quinoa recipe. Perfectly seasoned shrimp paired with fluffy quinoa creates a satisfying dish that is both nutritious and easy to prepare. One-pan meals like this one are ideal for busy lifestyles, allowing you to whip up a wholesome dinner without the hassle of multiple pots and pans. The bright and zesty flavors of lemon and garlic not only elevate the taste of the shrimp but also complement the nutty flavor of quinoa, making this dish a standout option in your weeknight dinner rotation.

One-Pan Lemon Garlic Shrimp and Quinoa

Discover a quick and delicious dinner with this Zesty One-Pan Lemon Garlic Shrimp & Quinoa recipe! Perfectly seasoned shrimp and fluffy quinoa come together in a single skillet, making meal prep a breeze. With bright flavors of lemon and garlic complementing fresh spinach and cherry tomatoes, this nutritious dish is ideal for busy weeknights. Enjoy a wholesome and satisfying meal that's not only easy to make but packed with health benefits. Embrace vibrant flavors with every bite!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

1 cup quinoa, rinsed

2 cups vegetable or chicken broth

3 tablespoons olive oil

4 cloves garlic, minced

Juice and zest of 1 large lemon

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and freshly cracked black pepper, to taste

1 cup cherry tomatoes, halved

2 cups baby spinach

Fresh parsley, chopped for garnish

Lemon wedges, for serving

Instructions
 

Prepare the Shrimp: In a medium bowl, toss the peeled shrimp with lemon zest, lemon juice, smoked paprika, oregano, salt, and pepper. Set aside to marinate for about 10 minutes.

    Cook the Quinoa: In a large skillet or pan over medium heat, add 1 tablespoon of olive oil. Once hot, add rinsed quinoa and toast for about 2 minutes, stirring frequently until fragrant.

      Add Broth: Pour in the vegetable or chicken broth, bring to a boil, then reduce the heat to low. Cover and simmer for about 15-20 minutes or until the quinoa has absorbed all the liquid and is fluffy. Remove from heat and fluff the quinoa with a fork.

        Sauté Garlic: In the same skillet, push the quinoa to one side and add the remaining 2 tablespoons of olive oil to the other side. Add minced garlic and sauté for 30 seconds until fragrant.

          Cook the Shrimp: Add the marinated shrimp to the pan. Cook for about 2-3 minutes on each side until pink and opaque.

            Combine Ingredients: Once the shrimp is fully cooked, add halved cherry tomatoes and baby spinach to the pan. Stir everything together and cook for an additional 2 minutes until the spinach wilts and tomatoes are slightly softened.

              Garnish and Serve: Remove the pan from heat. Taste and adjust seasoning if necessary. Serve the dish warm, garnished with fresh parsley and lemon wedges on the side.

                Prep Time, Total Time, Servings: 15 mins | 35 mins | Serves 4