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As the leaves turn golden and the air becomes crisp, there’s no better way to celebrate the flavors of fall than with a comforting dish that embodies the season. Enter One-Pan Pumpkin Spice Chicken Tenders with a Crispy Crunch—a delightful fusion of juicy chicken, warm spices, and a satisfying crunch that will leave your taste buds rejoicing.

One-Pan Pumpkin Spice Chicken Tenders with a Crispy Crunch

Embrace the flavors of fall with these One-Pan Pumpkin Spice Chicken Tenders! This delicious recipe combines juicy chicken, warm pumpkin spices, and a crispy breadcrumb coating for a delightful crunch. Perfect for a cozy weeknight dinner or autumn gathering, these tenders are easy to prepare and require just one pan for quick cleanup. Drizzle with honey or maple syrup for a hint of sweetness and serve with your favorite sides for a meal everyone will love. Enjoy this seasonal favorite!
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Ingredients
  

1 lb chicken tenders

1 cup pumpkin puree

1/2 cup breadcrumbs (ideally panko for added crispness)

1/4 cup grated Parmesan cheese

1 tbsp pumpkin spice mixture

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

1/2 tsp black pepper

2 tbsp olive oil

1/4 cup honey or maple syrup (for drizzling)

Fresh parsley for garnish (optional)

Instructions
 

Begin by preheating your oven to 400°F (200°C) and prepare a large baking sheet with parchment paper for hassle-free cleanup.

    In a mixing bowl, blend together the pumpkin puree, pumpkin spice mixture, garlic powder, onion powder, salt, and black pepper. Stir until the mixture is smooth and thoroughly combined.

      In a separate bowl, combine the breadcrumbs and grated Parmesan cheese. This will provide your tenders with that delightful crunch.

        Take each chicken tender and dip it into the pumpkin mixture, ensuring it is completely covered. After that, roll it in the breadcrumb mixture, gently pressing to ensure the crumbs adhere properly.

          Place the coated chicken tenders on the prepared baking sheet, then drizzle with olive oil to help achieve that ideal golden-brown appearance.

            Bake in the heated oven for around 20 minutes, or until the chicken is thoroughly cooked and the tenders have reached a crispy state.

              After baking, take them out of the oven and drizzle with honey or maple syrup for a hint of sweetness that enhances the spices.

                If desired, add fresh parsley as a garnish, and serve warm. Savor your cozy, delicious meal!

                  Prep Time: 15 min | Total Time: 35 min | Servings: 4