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As the leaves turn and the air becomes crisp, the arrival of fall inspires a delightful array of seasonal flavors, most notably pumpkin. One of the most tempting treats that showcases this beloved ingredient is Pumpkin Cream Cheese Swirl Brownies. These decadent brownies combine the rich, fudgy goodness of traditional brownies with a creamy pumpkin swirl that bursts with flavor. Perfect for gatherings, potlucks, or simply as a cozy indulgence at home, this recipe is not just a dessert; it’s an experience.

Pumpkin Cream Cheese Swirl Brownies

Embrace the flavors of fall with Pumpkin Cream Cheese Swirl Brownies! This recipe combines rich, fudgy brownies with a luscious pumpkin cream cheese swirl, creating a deliciously decadent treat that’s perfect for any gathering or cozy night in. Discover the key ingredients and follow a step-by-step guide to craft these delightful brownies that balance chocolate and pumpkin beautifully. Enjoy them warm or chilled, with a scoop of ice cream or on their own. Ideal for celebrating autumn!
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Ingredients
  

For the Brownie Layer:

1 cup unsalted butter (2 sticks)

2 cups granulated sugar

1 cup packed brown sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

½ teaspoon baking powder

½ teaspoon salt

For the Pumpkin Cream Cheese Swirl:

8 oz cream cheese, softened

½ cup pumpkin puree

¾ cup powdered sugar

1 large egg

1 teaspoon pumpkin pie spice

½ teaspoon vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    Make the Brownie Batter:

      - In a large saucepan, melt the butter over medium heat. Remove from heat and stir in both the granulated and brown sugars until well combined.

        - Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

          - Sift together the flour, cocoa powder, baking powder, and salt in a separate bowl. Gradually fold the dry ingredients into the wet mixture until fully incorporated.

            Prepare the Pumpkin Cream Cheese Swirl:

              - In a medium mixing bowl, beat the softened cream cheese until smooth. Add the pumpkin puree, powdered sugar, egg, pumpkin pie spice, and vanilla extract. Mix until well combined and the mixture is creamy.

                Assemble the Brownies:

                  - Pour half of the brownie batter into the bottom of the prepared baking pan, spreading it evenly.

                    - Spoon the pumpkin cream cheese mixture over the brownie layer, spreading it out gently to cover most of the surface.

                      - Pour the remaining brownie batter on top of the cream cheese layer. Use a knife or skewer to swirl the two layers together for a marbled effect.

                        Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but not wet batter.

                          Cool and Serve: Allow the brownies to cool in the pan for at least 20 minutes, then lift them out using the parchment paper (if used) and let them cool completely on a wire rack. Cut into squares and serve!

                            Prep Time: 20 minutes | Total Time: 1 hour | Servings: 24 squares