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As the leaves turn golden and the air grows crisp, the culinary landscape shifts to embrace the warm, comforting flavors of autumn. Among the many seasonal desserts, few can rival the allure of a creamy pumpkin custard. This Creamy Pumpkin Dream Custard is an enchanting blend of rich pumpkin puree, warm spices, and a luxuriously velvety texture that captures the essence of fall. Whether you are hosting a family gathering, celebrating a holiday, or simply enjoying a cozy evening at home, this custard promises to be a standout addition to your dessert table.

Pumpkin Custard

Embrace the flavors of fall with this Creamy Pumpkin Dream Custard recipe. Perfect for cozy evenings or festive gatherings, this delightful dessert combines rich pumpkin puree, warm spices, and a velvety texture. Whether you choose fresh or canned pumpkin, this simple recipe ensures a creamy, mouthwatering treat that will impress family and friends alike. Discover tips for a flawless custard and enjoy the nostalgic essence of autumn in every bite.
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Ingredients
  

2 cups fresh pumpkin puree (or canned pumpkin)

1 cup heavy cream

1 cup whole milk

3/4 cup brown sugar, packed

1/2 cup granulated sugar

4 large eggs

1 tablespoon pure vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

Whipped cream (for serving, optional)

Toasted pumpkin seeds (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish or individual ramekins.

    Combine Wet Ingredients: In a large mixing bowl, whisk together the fresh pumpkin puree, heavy cream, and whole milk until smooth.

      Add Sugars and Spices: Stir in the brown sugar, granulated sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until everything is well incorporated and the mixture is creamy.

        Transfer to Dish: Pour the custard mixture into the prepared pie dish or evenly distribute it into the ramekins.

          Create a Water Bath: Place the dish or ramekins in a large baking pan. Fill the pan with hot water until it reaches halfway up the sides of the custard dish/ramekins. This helps the custard cook evenly and prevents it from cracking.

            Bake: Carefully place the baking pan in the preheated oven. Bake for 50-60 minutes, or until the custard is set around the edges but still slightly jiggly in the center. A toothpick inserted in the center should come out mostly clean.

              Cool and Chill: Remove the custard from the oven and the water bath. Let it cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours (or overnight) to allow it to fully set.

                Serve: Before serving, top with a dollop of whipped cream and sprinkle with toasted pumpkin seeds for added crunch, if desired.

                  Prep Time, Total Time, Servings: 15 min | 3 hrs | 8 servings