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When the weather cools down and the leaves begin to change, there's nothing quite like the warm, comforting aroma of apple crisp wafting through your kitchen. It’s a quintessential fall treat that evokes memories of family gatherings, cozy evenings, and the sweet taste of nostalgia. But let's face it, while traditional apple crisps are delicious, they can require a bit of time to prepare and bake. That’s where this Quick Apple Crisp Skillet comes in!

Quick Apple Crisp Skillet: The Perfect Cozy Treat

Warm up your fall evenings with this Quick Apple Crisp Skillet! In just 30 minutes, you can create a deliciously comforting dessert packed with tender caramelized apples and a crunchy oat topping. Perfect for busy nights or surprising guests, this easy one-skillet recipe minimizes cleanup and maximizes flavor. Serve warm, ideally with a scoop of vanilla ice cream, and enjoy the cozy aromas that fill your kitchen. Ideal for family gatherings or a sweet treat for yourself!
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Ingredients
  

4 medium apples, skin removed and cored, thinly sliced

1/2 cup packed brown sugar

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1 tbsp fresh lemon juice

1 cup rolled old-fashioned oats

1/2 cup all-purpose flour

1/3 cup unsalted butter, melted

1/2 cup chopped walnuts or pecans (optional)

Pinch of salt

Instructions
 

Begin by warming a large skillet over medium heat. Add the sliced apples to the skillet.

    In a separate bowl, combine the brown sugar, cinnamon, nutmeg, and lemon juice until well blended. Pour this blend over the apples and stir gently to ensure they are evenly coated.

      Sauté the apples in the skillet for approximately 5 minutes, stirring occasionally, until they start to soften and the mixture starts bubbling.

        While the apples are cooking, make the crisp topping. In another bowl, mix together the oats, flour, melted butter, chopped nuts (if desired), and a pinch of salt. Stir until the mixture is fully combined and crumbly.

          After the apples have softened, evenly distribute the oat topping over the apples in the skillet.

            Lower the heat to low, cover the skillet with a lid, and let it cook for an additional 10-15 minutes until the topping turns golden and the apples are tender.

              Take it off the heat and allow it to cool for a few minutes before serving warm, possibly topped with a scoop of vanilla ice cream.

                Prep Time: 10 min | Total Time: 30 min | Servings: 4