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Sizzling Beef & Broccoli Delight is a classic dish that captures the essence of Chinese cuisine, combining tender flank steak with vibrant vegetables and a savory sauce. This recipe is not only quick to prepare but also packed with flavor and nutrients, making it an excellent choice for weeknight dinners or special occasions. In this article, we will explore the ingredients, step-by-step instructions, and tips for making this delightful stir-fry, ensuring that you can recreate this favorite dish in your own kitchen with confidence.

Quick Beef and Broccoli Stir-Fry with Rice

Discover the mouthwatering Sizzling Beef & Broccoli Delight, a quintessential stir-fry recipe that’s perfect for quick weeknight dinners or special occasions. This dish features tender flank steak paired with vibrant broccoli and colorful bell peppers, all coated in a savory sauce. Follow easy step-by-step instructions to marinate the beef, prepare fresh ingredients, and stir-fry to perfection. Enjoy this flavorful meal served over fluffy jasmine rice, and impress your family and friends with a delicious taste of Chinese cuisine right in your kitchen.
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Ingredients
  

1 lb (450g) thinly sliced flank steak

3 cups broccoli florets

1 cup bell pepper, sliced (red or yellow)

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

4 tablespoons soy sauce (low-sodium)

2 tablespoons oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil (for cooking)

1 tablespoon sesame oil

2 cups cooked jasmine rice

1 teaspoon red pepper flakes (optional for spice)

Sesame seeds and sliced green onions (for garnish)

Instructions
 

Marinate the Beef: In a medium bowl, combine the sliced flank steak with 2 tablespoons of soy sauce, cornstarch, and sesame oil. Mix well and let it marinate for at least 15 minutes while you prepare the other ingredients.

    Blanch the Broccoli: Bring a pot of water to a boil and quickly blanch the broccoli florets for 2 minutes. Drain and immerse them in cold water to stop the cooking process. This keeps them vibrant and crunchy.

      Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Once hot, add the marinated beef in a single layer. Sear for 2-3 minutes until browned, stirring occasionally. Remove the beef from the skillet and set it aside.

        Stir-Fry the Veggies: In the same skillet, add the remaining tablespoon of vegetable oil. Add minced garlic and grated ginger; sauté for about 30 seconds until fragrant. Then, add the blanched broccoli and bell pepper. Stir-fry for 2-3 minutes, ensuring the vegetables remain crisp.

          Combine Everything: Return the beef to the skillet with the vegetables. Add the remaining 2 tablespoons of soy sauce and oyster sauce. Toss everything together until well coated and heated through, about 2 more minutes. If you want some heat, sprinkle in red pepper flakes at this stage.

            Serve: Serve your beef and broccoli stir-fry hot over a bed of fluffy jasmine rice. Garnish with sesame seeds and sliced green onions for an extra pop of flavor and color.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings