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Capturing the essence of a satisfying meal in a short amount of time is a culinary art that many seek to master. The Beefy Broccoli Bliss Stir-Fry is a perfect example, combining tender beef sirloin with vibrant vegetables and a savory sauce over a bed of fluffy jasmine rice. This dish is not only quick to prepare but also packed with nutrition and flavor, making it an ideal choice for busy weeknights or a special occasion. This article will guide you through the ingredients, preparation, and cooking techniques to achieve the perfect Beefy Broccoli Bliss Stir-Fry, ensuring that you can impress your family or guests with minimal effort.

Quick Beef Stir-Fry with Broccoli and Rice

Discover the deliciousness of Beefy Broccoli Bliss Stir-Fry, a quick and nutritious meal perfect for busy nights or special occasions. This easy recipe combines tender beef sirloin, vibrant broccoli, and red bell pepper in a savory sauce, served over fluffy jasmine rice. With simple preparation techniques and a harmonious blend of flavors, you’ll impress your family and guests without spending hours in the kitchen. Elevate your dinner with this delightful dish!
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Ingredients
  

1 pound beef sirloin, thinly sliced

2 cups broccoli florets

1 red bell pepper, thinly sliced

2 cups cooked jasmine rice

3 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon sesame oil

3 cloves garlic, minced

1-inch piece ginger, minced

2 tablespoons vegetable oil

Salt and pepper, to taste

2 green onions, chopped (for garnish)

Sesame seeds, for garnish

Instructions
 

Prepare the Ingredients: Start by slicing the beef sirloin into thin strips (about 1/4 inch thick). Wash the broccoli florets and slice the red bell pepper. Mince the garlic and ginger, and set everything aside.

    Make the Sauce: In a small bowl, combine the soy sauce, oyster sauce, and sesame oil. Mix well and set aside.

      Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the beef strips. Cook for about 3-4 minutes, stirring frequently until the beef is browned and just cooked through. Season with salt and pepper, then remove the beef from the pan and set it aside.

        Stir-Fry the Veggies: In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant. Then add the broccoli florets and red bell pepper slices. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.

          Combine Ingredients: Return the cooked beef to the skillet with the vegetables. Pour the sauce over everything and toss well to combine. Sauté for an additional 2-3 minutes to heat everything through and let the flavors meld.

            Serve: Serve the beef stir-fry over jasmine rice, garnished with chopped green onions and sesame seeds. Enjoy your delicious, quick meal!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings