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Comfort food holds a special place in family gatherings and weeknight dinners, offering warmth and satisfaction in every bite. Among the many options available, the Cheesy Fiesta Turkey Taco Pasta Bake stands out as a delightful blend of rich flavors and textures that appeals to both adults and children alike. This dish combines hearty pasta, seasoned turkey, and a medley of vibrant ingredients, all baked to perfection with a gooey cheese topping. Not only is this recipe packed with flavor, but it is also incredibly easy to prepare, making it an excellent choice for busy individuals and families looking to enjoy a wholesome meal.

Quick Turkey Taco Pasta Bake

Discover the deliciousness of Cheesy Fiesta Turkey Taco Pasta Bake, a comforting meal perfect for family gatherings or busy weeknight dinners. This easy recipe combines hearty penne pasta, seasoned ground turkey, black beans, corn, and a rich blend of cheese, all baked to golden perfection. With its vibrant flavors and creamy texture, this dish is sure to please everyone at the table. Enjoy a wholesome and satisfying meal that's as fun to make as it is to eat!
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Ingredients
  

12 oz penne pasta

1 lb ground turkey

1 small onion, diced

3 cloves garlic, minced

1 packet taco seasoning

1 (15 oz) can black beans, rinsed and drained

1 (15 oz) can diced tomatoes with green chilies

1 cup corn kernels (fresh or frozen)

1 ½ cups shredded cheddar cheese

1 cup sour cream

1 cup salsa

Fresh cilantro, for garnish (optional)

Salt and pepper to taste

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Cook Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

      Cook Turkey: In a large skillet over medium heat, add the ground turkey, diced onion, and minced garlic. Cook until the turkey is browned and the onions are translucent, about 5-7 minutes.

        Add Flavors: Stir in the taco seasoning, black beans, diced tomatoes (with juices), corn, and a pinch of salt and pepper. Mix well and let simmer for about 5 minutes, allowing the flavors to meld together.

          Combine Ingredients: In a large mixing bowl, combine the cooked pasta, turkey mixture, sour cream, and 1 cup of shredded cheddar cheese. Stir gently until everything is well combined.

            Assemble Bake: Pour the pasta mixture into a greased 9x13 inch baking dish. Spread evenly.

              Top with Salsa: Drizzle the salsa over the top of the pasta, and sprinkle the remaining ½ cup of cheese on top.

                Bake: Cover the dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and slightly golden.

                  Serve: Once out of the oven, let it cool for a few minutes. Garnish with fresh cilantro if desired, and serve warm.

                    Prep Time, Total Time, Servings: 15 mins | 50 mins | 6 servings