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- 8 ounces fettuccine pasta - 2 cups broccoli florets - 2 boneless, skinless chicken breasts - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - 1/4 teaspoon nutmeg - Salt and pepper to taste - Fresh parsley, chopped (for garnish)

Savory Chicken Alfredo Pasta with Broccoli

Indulge in the ultimate comfort food with Creamy Chicken Broccoli Alfredo Bliss! This delicious dish features tender chicken, vibrant broccoli, and a rich, creamy Alfredo sauce draped over fettuccine pasta. Perfect for weeknight dinners or special occasions, it balances flavors and textures that everyone will love. Enjoy an easy-to-make meal that’s both satisfying and nutritious, bringing joy and warmth to the dining table. Get ready to impress your family and friends!
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Ingredients
  

12 oz fettuccine pasta

2 cups broccoli florets (fresh or frozen)

2 chicken breasts (approximately 1 lb), boneless and skinless

2 tablespoons olive oil

Salt and pepper to taste

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

¼ teaspoon nutmeg (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. In the last 3-4 minutes of cooking, add the broccoli florets to the boiling pasta. Drain and set aside.

    Prepare the Chicken: While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper. Add them to the skillet and cook for about 6-7 minutes per side, or until cooked through and no longer pink in the middle. Once cooked, remove from the skillet and allow them to rest for a few minutes before slicing into strips.

      Make the Alfredo Sauce: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, Italian seasoning, and nutmeg, whisking continuously until the cheese melts and the sauce thickens, about 2-3 minutes. Season with additional salt and pepper to taste.

        Combine Everything: Add the drained pasta and broccoli to the skillet, tossing gently to coat everything in the creamy Alfredo sauce. Then, add the sliced chicken on top and give it a gentle stir to combine.

          Serve: Remove from heat and plate the pasta. Garnish with freshly chopped parsley for that pop of color. Serve immediately and enjoy the creamy, savory goodness!

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4