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Risotto, a classic Italian dish, is celebrated for its creamy texture and rich flavors. Among the myriad of variations, Savory Chicken and Mushroom Risotto stands out as a comforting and satisfying meal. This dish combines tender chicken thighs, earthy mushrooms, and a blend of aromatic ingredients to create a deliciously creamy texture that is sure to delight any palate. In this article, we will explore the intricacies of making the perfect risotto, along with the health benefits of the ingredients used and tips for achieving the ideal consistency.

Savory Chicken and Mushroom Risotto

Discover the comforting allure of Savory Chicken and Mushroom Risotto, a classic Italian dish that blends creamy Arborio rice with tender chicken and earthy mushrooms. This delightful recipe focuses on perfecting the risotto technique, ensuring a creamy texture and rich flavors that will delight your taste buds. Learn about the nutritional benefits of each ingredient, and get tips on preparation and serving for an unforgettable meal. Enjoy comfort food that warms the heart and brings loved ones together.
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Ingredients
  

1 cup Arborio rice

1 lb boneless, skinless chicken thighs, diced

1 cup mushrooms (cremini or button), sliced

1 small onion, finely chopped

2 cloves garlic, minced

4 cups chicken broth (homemade or low-sodium)

1 cup white wine (optional, can use additional broth)

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

2 tablespoons unsalted butter

1 teaspoon dried thyme or a few sprigs of fresh thyme

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Broth: In a saucepan, bring the chicken broth to a simmer over medium heat. Keep it warm as you prepare the risotto.

    Sauté the Chicken: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Cook the Aromatics: In the same skillet, add another tablespoon of olive oil and two tablespoons of butter. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.

        Add the Mushrooms: Add the sliced mushrooms to the skillet and cook until they release their moisture and reduce in size, about 5-6 minutes. Season with thyme, salt, and pepper. Stir to combine.

          Toast the Rice: Add the Arborio rice to the skillet, stirring to coat it with the oil and aromatics. Cook for about 1-2 minutes until the rice is slightly translucent around the edges.

            Deglaze with Wine: If using wine, pour it into the skillet. Stir constantly until the liquid is mostly absorbed by the rice.

              Add Broth Gradually: Begin adding the warm chicken broth, one ladleful at a time. Stir continuously and allow each addition to be absorbed before adding the next. Continue this process for about 18-20 minutes, or until the risotto is creamy and the rice is al dente.

                Combine Chicken and Cheese: Stir the cooked chicken back into the risotto along with the grated Parmesan cheese. Mix well and adjust seasoning with salt and pepper to taste.

                  Finish and Serve: Remove from heat and stir in the remaining tablespoon of butter for added creaminess. Let it rest for a couple of minutes. Dish out the risotto and garnish with fresh parsley.

                    Enjoy your creamy and comforting Savory Chicken and Mushroom Risotto!

                      Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings