Go Back
In the realm of comfort food, few dishes can rival the heartwarming appeal of a savory chicken and rice casserole. This classic dish combines tender shredded chicken, wholesome rice, and a medley of vegetables, all enveloped in a creamy, cheesy sauce that’s impossible to resist. Whether you’re preparing a family dinner or looking for a dish to impress guests, this Savory Chicken and Rice Casserole Delight is sure to become a staple in your kitchen. In this article, we will delve into the recipe, explore its components, and discuss the various ways you can customize it to suit your taste.

Savory Chicken and Rice Casserole Delight

Discover the ultimate comfort food with our Savory Chicken and Rice Casserole Delight. This dish features tender shredded chicken, fluffy rice, and a colorful medley of vegetables wrapped in a creamy, cheesy sauce. Perfect for family dinners or impressing guests, this versatile recipe can be customized to suit various dietary needs. With easy steps and delicious flavors, it's sure to become a favorite in your kitchen. Learn how to make it and explore tips for healthy modifications!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded

1 cup long-grain white rice

3 cups chicken broth

1 cup frozen mixed vegetables (peas, carrots, corn)

1 cup cheddar cheese, shredded

1 medium onion, diced

3 cloves garlic, minced

1 teaspoon paprika

1 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons olive oil

1 tablespoon soy sauce

1/2 cup sour cream

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until it's translucent. Add the minced garlic and cook for an additional minute until fragrant.

      Combine Ingredients: In a large mixing bowl, combine the cooked chicken, sautéed onion and garlic, cooked rice, chicken broth, frozen mixed vegetables, sour cream, soy sauce, paprika, thyme, salt, and pepper. Stir until well mixed.

        Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch baking dish. Spread it out evenly, ensuring all ingredients are well-distributed.

          Add Cheese Topping: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

            Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbling and golden brown.

              Garnish and Serve: Once removed from the oven, let the casserole sit for about 5 minutes. Garnish with freshly chopped parsley before serving.

                Prep Time, Total Time, Servings: 15 mins | 45 mins | 6 servings