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As the chill of winter settles in or when the sniffles of a cold begin to take hold, nothing brings comfort quite like a steaming bowl of homemade soup. There's a certain magic in the way a warm soup envelops you, providing not only warmth but also nourishment. It can be a delightful remedy for both the body and soul, reminding us of home-cooked meals and lovingly crafted recipes passed down through generations.

Savory Chicken & Rice Soup

Warm your soul with this Cozy Comfort Chicken & Rice Soup that's perfect for chilly days or when you're feeling under the weather. This hearty dish combines tender chicken thighs, nutritious brown rice, and a medley of fresh vegetables like carrots, celery, and spinach, creating a deliciously filling meal. Brighten it up with a squeeze of lemon for a delightful twist. Discover the warmth and nourishment this comforting soup brings to your table, perfect for sharing and creating cherished memories.
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, diced

1 cup brown rice, rinsed

1 tablespoon olive oil

1 medium onion, chopped

3 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 bay leaf

6 cups low-sodium chicken broth

2 cups fresh spinach, chopped

Salt and pepper to taste

Juice of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables are softened and the onions are translucent.

    Cook the Chicken: Add the diced chicken thighs to the pot and season with salt, pepper, thyme, and rosemary. Cook for an additional 5-6 minutes until the chicken is browned on all sides.

      Add Rice and Broth: Stir in the rinsed brown rice and add the chicken broth and bay leaf. Bring the mixture to a boil.

        Simmer the Soup: Once boiling, reduce heat to low, cover the pot, and simmer for 30-35 minutes, or until the rice is tender and has absorbed the flavors. Stir occasionally to prevent sticking.

          Add Spinach and Lemon Juice: After the rice is cooked, stir in the chopped spinach and sauté for another 5 minutes until wilted. Finally, add the juice of one lemon to brighten the flavors.

            Serve: Discard the bay leaf. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

              Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings