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As the leaves begin to turn and the air grows crisp, there's nothing quite like the comforting flavors of autumn to warm your soul. One dish that perfectly embodies the essence of this season is our Sheet Pan Garlic Butter Chicken with Autumn Veggies. This one-pan wonder is not only easy to prepare, but it also celebrates the vibrant produce that autumn has to offer.

Sheet Pan Garlic Butter Chicken with Autumn Veggies

Discover the perfect comfort food for autumn with this Sheet Pan Garlic Butter Chicken with Autumn Veggies! This easy one-pan meal features tender chicken marinated in a rich garlic butter sauce, paired with a colorful mix of seasonal vegetables like Brussels sprouts, sweet potatoes, and carrots. As it roasts, the flavors meld beautifully, delivering a satisfying dish that’s ideal for weeknight dinners or special gatherings. Enjoy the cozy essence of fall in just one pan!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup Brussels sprouts, halved

2 cups butternut squash, diced

1 cup carrots, chopped

1 red onion, sliced into wedges

6 cloves garlic, finely minced

1/2 cup unsalted butter, melted

2 tbsp olive oil

1 tsp dried thyme

1 tsp dried rosemary

Salt and pepper, to your preference

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the Brussels sprouts, butternut squash, carrots, and red onion. Drizzle with olive oil, then season with salt, pepper, thyme, and rosemary. Toss the mixture until all the vegetables are well covered.

      In a different bowl, blend the melted butter with the minced garlic. Add salt and pepper according to your taste.

        Place the chicken breasts on a sizable sheet pan. Drizzle the garlic butter over the chicken, making sure each piece is thoroughly coated.

          Spread the seasoned vegetables around the chicken breasts on the same sheet pan.

            Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables have become tender.

              When finished, take it out of the oven and allow it to rest for 5 minutes. Garnish with fresh parsley before serving.

                Prep Time: 15 min | Total Time: 40 min | Servings: 4