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When it comes to comfort food, few dishes can rival the deliciousness of BBQ chicken sandwiches. These mouthwatering creations offer a perfect blend of tender, juicy chicken coated in a rich and flavorful barbecue sauce, all nestled between soft, pillowy buns. Whether you’re hosting a casual gathering, planning a family dinner, or simply craving a satisfying meal, smoky pulled BBQ chicken sandwiches are a versatile choice that never fails to impress.

Smoky Pulled BBQ Chicken Sandwiches

Indulge in the comfort of smoky pulled BBQ chicken sandwiches, perfect for any gathering or family dinner. This recipe features tender, juicy chicken thighs slow-cooked to perfection and infused with rich barbecue flavors. The combination of spices adds a delightful smokiness that elevates every bite. Nestled between toasted brioche buns and topped with crunchy coleslaw, these sandwiches deliver a satisfying taste experience. Simple to make, they are sure to impress your guests!
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Ingredients
  

2 pounds boneless, skinless chicken thighs

1 tablespoon olive oil

1 tablespoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground cumin

½ teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

1 cup BBQ sauce (store-bought or homemade)

4 brioche buns

1 cup coleslaw (for topping)

Pickles (optional, for serving)

Instructions
 

Prepare the Chicken: In a large bowl, combine the smoked paprika, garlic powder, onion powder, ground cumin, cayenne pepper, salt, and pepper. Set aside.

    Season Chicken: Pat the chicken thighs dry with paper towels. Drizzle olive oil over the chicken, coating evenly. Sprinkle the spice mixture over the chicken, ensuring it is well-seasoned.

      Cook the Chicken: Place the seasoned chicken thighs in a slow cooker. Pour half of the BBQ sauce over the chicken, coating it evenly. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.

        Shred the Chicken: After cooking, remove the chicken thighs from the slow cooker and place them on a cutting board. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken back to the slow cooker and mix with the remaining BBQ sauce.

          Toast the Buns: While the chicken is cooked, preheat a skillet or griddle over medium heat. Lightly butter the brioche buns and toast them until golden brown on both sides.

            Assemble the Sandwiches: On the bottom half of each toasted bun, pile on a generous portion of the smoky pulled BBQ chicken. Top with a handful of coleslaw for crunch, and add pickles if desired. Finish by placing the top half of the bun on each sandwich.

              Serve: Serve the smoky pulled BBQ chicken sandwiches warm with additional BBQ sauce on the side for dipping or drizzling.

                Prep Time, Total Time, Servings: 15 minutes | 7 hours | 4 servings